Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Angela V Saunders"'
Autor:
Patricia K. Johnston, Fayth L. Miles, Ella Haddad, Enette Larson-Meyer, Kate Marsh, Ujué Fresán, Ann Reed Mangels, Winston J. Craig, Michael J. Orlich, Celine Heskey, Angela V Saunders
Publikováno v:
Nutrients, Vol 13, Iss 4144, p 4144 (2021)
Nutrients
Nutrients
Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet. Plant-based diets ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043e21bed6f4343c0e6bc8646bde8745
https://www.mdpi.com/2072-6643/13/11/4144
https://www.mdpi.com/2072-6643/13/11/4144
Autor:
Angela V Saunders, Winston J. Craig
Publikováno v:
Vegetarian Nutrition and Wellness ISBN: 9781315267012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10fd34e87f3dce8754a8903015ff825a
https://doi.org/10.1201/b22003-10
https://doi.org/10.1201/b22003-10
While foods of animal origin, including red meat, poultry, seafood, eggs and dairy foods, are good sources of protein and other nutrients including iron, zinc, calcium, vitamin B12 and omega-3 fatty acids, there is increasing evidence to suggest that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bd704796805d702445a9e1fabd219cb
https://doi.org/10.4018/978-1-5225-4757-0.ch002
https://doi.org/10.4018/978-1-5225-4757-0.ch002
Despite its nutritional benefits, there is an increasing body of evidence to suggest that regular consumption of red meat may negatively impact health and disease risk, including the risk of most common chronic diseases. This chapter reviews the curr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741e6626d9f8110e0468a71e184bb4be
https://doi.org/10.4018/978-1-5225-0549-5.ch007
https://doi.org/10.4018/978-1-5225-0549-5.ch007
Autor:
Carol L Zeuschner, Bevan D Hokin, Kate A Marsh, Angela V Saunders, Michelle A Reid, Melinda R Ramsay
Publikováno v:
The Medical Journal of Australia. 1:27-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::053ce2d1060083e2be9791cdbc183915
https://doi.org/10.5694/mjao11.11509
https://doi.org/10.5694/mjao11.11509
Publikováno v:
American Journal of Lifestyle Medicine. 6:250-267
There is now a significant amount of research that demonstrates the health benefits of vegetarian and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and some types of cancer as well as increased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7db0c6196315dea743fa522864c02ded
https://doi.org/10.1177/1559827611425762
https://doi.org/10.1177/1559827611425762
Publikováno v:
Medical Journal of Australia. 199
While intakes of the omega-3 fatty acid α-linolenic acid (ALA) are similar in vegetarians and non-vegetarians, intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are low in vegetarians and virtually absent in vegans. Plasma, blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f0e9fe6d12d1390d3b32ee22f319c9
https://doi.org/10.5694/mja11.11507
https://doi.org/10.5694/mja11.11507
Autor:
Angela V Saunders, Carol Zeuschner, Michelle A Reid, Melinda R Ramsay, Kate Marsh, Bevan Hokin
Publikováno v:
Medical Journal of Australia. 199
Vitamin B₁₂ is found almost exclusively in animal-based foods and is therefore a nutrient of potential concern for those following a vegetarian or vegan diet. Vegans, and anyone who significantly limits intake of animal-based foods, require vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce7688dab4093c7fc90afd839522497
https://doi.org/10.5694/mja11.11509
https://doi.org/10.5694/mja11.11509
Publikováno v:
Medical Journal of Australia. 199
Surveys over the past 10 years have shown that Australians are increasingly consuming more plant-based vegetarian meals. Many studies demonstrate the health benefits of vegetarian diets. As with any type of eating plan, vegetarian diets must be well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd8c57021bd751c3b3a6db344b1eaf3
https://doi.org/10.5694/mja11.11510
https://doi.org/10.5694/mja11.11510
Autor:
Carol L, Zeuschner, Bevan D, Hokin, Kate A, Marsh, Angela V, Saunders, Michelle A, Reid, Melinda R, Ramsay
Publikováno v:
The Medical journal of Australia. 199(S4)
Vitamin B₁₂ is found almost exclusively in animal-based foods and is therefore a nutrient of potential concern for those following a vegetarian or vegan diet. Vegans, and anyone who significantly limits intake of animal-based foods, require vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9c38a197ffdf42b93188c609afe0c3f
https://pubmed.ncbi.nlm.nih.gov/25369926
https://pubmed.ncbi.nlm.nih.gov/25369926