Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Angela Tarabella"'
Autor:
Francesca Venturi, Alessandro Tonacci, Roberta Ascrizzi, Francesco Sansone, Raffaele Conte, Anna Paola Pala, Angela Tarabella, Chiara Sanmartin, Isabella Taglieri, Roberto Marangoni, Marco Bietresato, Piergiorgio Comuzzo, Roberto Zironi, Alessandro Zironi, Gellio Ciotti, Rino Gubiani
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4777 (2024)
The concept of Industry 5.0 is novel from many points of view, as it fosters the transition to a sustainable, human-centric, resilient European industry. To reach this ambitious goal, it is necessary to act simultaneously on many fronts, starting fro
Externí odkaz:
https://doaj.org/article/53f2dd98e0b24c31abdfefdefd6c3714
Autor:
Biasino Farace, Angela Tarabella
Publikováno v:
British Food Journal. 125:2460-2477
PurposeThe purpose of the research is to evaluate the visibility and effectiveness of responsible drinking campaigns used for the sale of the product “beer” (on labels and commercials) on a sample of university students at the University of Pisa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae436f84aae95d41402662767dd13880
https://doi.org/10.1108/bfj-02-2022-0106
https://doi.org/10.1108/bfj-02-2022-0106
Publikováno v:
British Food Journal. 123:2785-2804
PurposeThe purpose of this research is to trace the evolution of the claims used for advertising food products in Italian magazines, by analysing the content and structure of the claims, the target audiences and the elements that have the greatest in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77df518093a0e0b203ee09977c7e2624
https://doi.org/10.1108/bfj-08-2020-0682
https://doi.org/10.1108/bfj-08-2020-0682
Publikováno v:
British Food Journal. 122:1593-1610
PurposeThe excessive consumption of alcohol in numerous countries in the world, combined with the progressively younger age of the consumers, made it necessary for companies to use instruments of communication aimed at the development of consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcfa1068ed64e4f3d5737303f973f762
https://doi.org/10.1108/bfj-07-2019-0563
https://doi.org/10.1108/bfj-07-2019-0563
Autor:
Filippo Chiarello, Roberto Rana, Leonello Trivelli, Andrea Apicella, Angela Tarabella, Gualtiero Fantoni
Publikováno v:
British Food Journal. 121:1730-1743
Purpose Circumstances that are have a significant impact on it. In particular, environmental sustainability related to the increase of worldwide population, and market demand for agricultural products (with consumers more and more aware about cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12970dc2898f997e0912255c9056df1b
https://doi.org/10.1108/bfj-11-2018-0747
https://doi.org/10.1108/bfj-11-2018-0747
The research analyzed the perception of food traceability among consumers in Italy and the role of food labels in supporting consumer information about food traceability. The components (health, quality, product origin and many others) that are invol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97399f3afd867e356434b727ce2cfc13
http://hdl.handle.net/11568/1081390
http://hdl.handle.net/11568/1081390
Publikováno v:
Amfiteatru Economic, Vol 21, Iss Special Issue 13, Pp 861-870 (2019)
Blockchain, a distributed and democratically-sustained public register of the transactions of the digital currency “Bitcoin”, proposed by Satoshi Nakamoto a pseudonym of a hided developer in 2009, has been the driver of a huge number of initiativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b84bc678b6f570b228a46d0ade585e
http://hdl.handle.net/11568/1085919
http://hdl.handle.net/11568/1085919
Autor:
Angela Tarabella, Andrea Apicella, Leonello Trivelli, Roberto Rana, Andrea Masoni, Caterina Tricase, Mariarosaria Lombardi
Publikováno v:
SpringerBriefs in Food, Health, and Nutrition ISBN: 9783319238104
According to a recent Accenture survey, “Stepping off the crazy train” (2017), a total of 80% of companies still use an outdated approach to innovation, based on incremental tweaking (Holman et al., 2017). The empirical analysis showed that, in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d15962749cc0c3d803b807aaf462814
https://doi.org/10.1007/978-3-319-23811-1_3
https://doi.org/10.1007/978-3-319-23811-1_3
Publikováno v:
SpringerBriefs in Food, Health, and Nutrition ISBN: 9783319238104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eeed485eb643cc9496112f0795f65c3
https://doi.org/10.1007/978-3-319-23811-1_9
https://doi.org/10.1007/978-3-319-23811-1_9