Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Angela Ribbera"'
Autor:
François P Douillard, Angela Ribbera, Ravi Kant, Taija E Pietilä, Hanna M Järvinen, Marcel Messing, Cinzia L Randazzo, Lars Paulin, Pia Laine, Jarmo Ritari, Cinzia Caggia, Tanja Lähteinen, Stan J J Brouns, Reetta Satokari, Ingemar von Ossowski, Justus Reunanen, Airi Palva, Willem M de Vos
Publikováno v:
PLoS Genetics, Vol 9, Iss 8, p e1003683 (2013)
Lactobacillus rhamnosus is a lactic acid bacterium that is found in a large variety of ecological habitats, including artisanal and industrial dairy products, the oral cavity, intestinal tract or vagina. To gain insights into the genetic complexity a
Externí odkaz:
https://doaj.org/article/75e057f4157b409fa291611ec10c9ffd
Autor:
Willem M. de Vos, Pia Rasinkangas, Lars Paulin, Jarmo Ritari, Kun Xiao, Airi Palva, Yanling Hao, Angela Ribbera, François P. Douillard
Publikováno v:
Applied and Environmental Microbiology, 82(13), 3783-3792
Applied and Environmental Microbiology 82 (2016) 13
Applied and Environmental Microbiology 82 (2016) 13
Lactobacillus rhamnosus GG is a lactic acid bacterium widely marketed by the food industry. Its genomic analysis led to the identification of a gene cluster encoding mucus-binding SpaCBA pili, which is located in a genomic island enriched in insertio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe0e6d03fb8175e26d88ddf9cd9ed77
https://doi.org/10.1128/aem.00255-16
https://doi.org/10.1128/aem.00255-16
Publikováno v:
Langmuir 30 (2014)
Langmuir, 30, 1311-1320
Langmuir, 30, 1311-1320
Porous aluminum oxide (PAO), a nanostructured support for, among others, culturing microorganisms, was chemically modified in order to attach biomolecules that can selectively interact with target bacteria. We present the first comprehensive study of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801b74eb2482a57a9be90198415406f3
https://doi.org/10.1021/la403525z
https://doi.org/10.1021/la403525z
Publikováno v:
Food Microbiology. 27:363-374
The diversity and dynamics of the dominant bacterial population during the manufacture and the ripening of two artisanal Pecorino Crotonese cheeses, provided by different farms, were investigated by the combination of culture-dependent and -independe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1302f115020b88f6f2aa4f7820e863b3
https://doi.org/10.1016/j.fm.2009.11.010
https://doi.org/10.1016/j.fm.2009.11.010
Autor:
Francesca Turroni, Elena Foroni, Barbara Bizzarri, Angela Ribbera, Marco Ventura, Paolo Merusi, Paola Pizzetti, Vanessa Giubellini, Douwe van Sinderen, Patrizio Cagnasso, Fergus Shanahan, Gian Luigi de’Angelis
Publikováno v:
Applied and Environmental Microbiology. 75:1534-1545
Although the health-promoting roles of bifidobacteria are widely accepted, the diversity of bifidobacteria among the human intestinal microbiota is still poorly understood. We performed a census of bifidobacterial populations from human intestinal mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16cd182d71b9b7652b09905135c41845
https://doi.org/10.1128/aem.02216-08
https://doi.org/10.1128/aem.02216-08
This chapter discusses biology of bifidobacteria for probiotic and replacement therapy. Bifidobacteria were originally isolated from a breast-fed infant. Since then several species have been identified in the gastrointestinal tract (GIT) of mammals a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14993508547e73902fb6783b112f83b6
https://doi.org/10.1128/9781555815462.ch4
https://doi.org/10.1128/9781555815462.ch4
Autor:
Justus Reunanen, Cinzia Lucia Randazzo, Ingemar von Ossowski, Airi Palva, Seppo Salminen, Taija E. Pietilä, Pia Laine, Reetta Satokari, Hanna M. Järvinen, Cinzia Caggia, François P. Douillard, Willem M. de Vos, Ravi Kant, Angela Ribbera, Lars Paulin
Publikováno v:
Applied and Environmental Microbiology, 79(6), 1923-1933
Applied and Environmental Microbiology 79 (2013) 6
Applied and Environmental Microbiology 79 (2013) 6
Four Lactobacillus strains were isolated from marketed probiotic products, including L. rhamnosus strains from Vifit (Friesland Campina) and Idoform (Ferrosan) and L. casei strains from Actimel (Danone) and Yakult (Yakult Honsa Co.). Their genomes an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8169825931e2b4290084b42a24303638
http://hdl.handle.net/20.500.11769/41711
http://hdl.handle.net/20.500.11769/41711
Autor:
Pia Laine, Ravi Kant, Marcel Messing, Hanna M. Järvinen, Lars Paulin, Cinzia Lucia Randazzo, Ingemar von Ossowski, Stan J. J. Brouns, Cinzia Caggia, Jarmo Ritari, Reetta Satokari, Willem M. de Vos, Justus Reunanen, Airi Palva, Angela Ribbera, Taija E. Pietilä, Tanja Lähteinen, François P. Douillard
Publikováno v:
PLoS Genetics, Vol 9, Iss 8, p e1003683 (2013)
Plos Genetics, 9(8)
PLoS Genetics
Plos Genetics 9 (2013) 8
Plos Genetics, 9(8)
PLoS Genetics
Plos Genetics 9 (2013) 8
Lactobacillus rhamnosus is a lactic acid bacterium that is found in a large variety of ecological habitats, including artisanal and industrial dairy products, the oral cavity, intestinal tract or vagina. To gain insights into the genetic complexity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::193c3286469fbfec97095baf96d2edce
http://hdl.handle.net/20.500.11769/52584
http://hdl.handle.net/20.500.11769/52584
Autor:
Clara G. de los Reyes-Gavilán, Angela Ribbera, Patricia Ruas-Madiedo, Abelardo Margolles, Miguel Gueimonde, Borja Sánchez, Marco Ventura, Lorena Ruiz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Oxygen is one of the abiotic factors negatively affecting the survival of Bifidobacterium strains used as probiotics, mainly due to the induction of lethal oxidative damage. Aerobic conditions are present during the process of manufacture and storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d175ac2a59c8afc1814efc1b837670c0
http://hdl.handle.net/10261/81048
http://hdl.handle.net/10261/81048
Nocellara Etnea and Geracese table olives are produced according to traditional process, in which lactic acid bacteria (LAB) and yeasts are the dominant microorganisms. With the aim to evaluate the effect of selected starter cultures on dynamics of b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bef4422999155f0b7685b9426e6bd1
http://hdl.handle.net/20.500.11769/34215
http://hdl.handle.net/20.500.11769/34215