Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Angela Racioppo"'
Autor:
Antonio Bevilacqua, Barbara Speranza, Daniela Campaniello, Angela Racioppo, Alessandra Accettulli, Alessandro De Santis, Milena Sinigaglia, Maria Rosaria Corbo
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107057- (2024)
While probiotics have a wide range of beneficial properties, they can also negatively affect the taste or aroma of foods products by resulting in the phenomenon of post-acidification. Ultrasound (US) is a tool to modulate the metabolism of probiotic
Externí odkaz:
https://doaj.org/article/081a0d20f7494cc9adcb3b4acc6ad4a6
Autor:
Rosaria Marino, Marzia Albenzio, Antonella della Malva, Angela Racioppo, Barbara Speranza, Antonio Bevilacqua
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study aimed to exploit the nutritional and microbiological qualities of Aphia minuta, which are still largely unknown; they are collected from Golfo di Manfredonia (Adriatic Sea). Chemical composition, fatty acids, and amino acid profiles were e
Externí odkaz:
https://doaj.org/article/f9185095a85146259ec42f2484686ce0
Autor:
Barbara Speranza, Angela Guerrieri, Angela Racioppo, Antonio Bevilacqua, Daniela Campaniello, Maria Rosaria Corbo
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 1089-1113 (2023)
Modern society is becoming more and more reluctant to use antibiotic or chemical compounds in food production and is demanding foods without what they perceive as artificial and harmful chemicals, including many used as antimicrobials and preservativ
Externí odkaz:
https://doaj.org/article/71668cf71f714787aa082601d5362053
Autor:
Daniela Campaniello, Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Gut microbiota is a complex ecosystem, strictly linked to health and disease, as a balanced composition (referred as eubiosis) is necessary for several physiological functions, while an unbalanced composition (dysbiosis) is often associated to pathol
Externí odkaz:
https://doaj.org/article/aef133fdf3a241349efafb5ec87ae408
Autor:
Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Publikováno v:
Foods, Vol 13, Iss 3, p 446 (2024)
Prebiotic compounds were originally defined as “a nondigestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host hea
Externí odkaz:
https://doaj.org/article/5e1e436b1816430e8fc46ab6adbda8f2
Autor:
Angela Racioppo, Annalisa d’Amelio, Alessandro De Santis, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2983 (2023)
Soil degradation is a global problem and refers to the reduction or loss of the biological and economic productive capacity of the soil resource. In Europe, the countries most affected by soil degradation are undoubtedly those of the Mediterranean ba
Externí odkaz:
https://doaj.org/article/d001fe3309034da7a67c8c1f85a255c8
Autor:
Angela Racioppo, Barbara Speranza, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo, Antonio Bevilacqua
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The main goal of this research was to study the effect of an Ultrasound (US) treatment on biofilm formation of Lactiplantibacillus plantarum (strains c19 and DSM 1055), Bifidobacterium animalis subsp. lactis DSM 10140, Bifidobacterium longum subsp. l
Externí odkaz:
https://doaj.org/article/1d6bb2d7a7c8418d8fb3929dea519f1d
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 6 (2023)
Saccharomyces cerevisiae var. boulardii is the only yeast indicated as a probiotic. In recent decades, sports drinks have become very popular due to their characteristic of providing health benefits. The main topic of this work was to study the effec
Externí odkaz:
https://doaj.org/article/cae579e3e2a14ea38c633620a7bbb19a
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 26 (2023)
This study aims to evaluate the use of a multiple-strain cocktail (Lactiplantibacillus plantarum, Candida norvegica, and Wickeramomyces anomalus) as a starter culture for “Peranzana Alta Daunia” olives. The effect of the veraison degree of drupes
Externí odkaz:
https://doaj.org/article/e9ca76d98dc7449b9daccf46b80a0363
Autor:
Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo, Barbara Speranza, Angela Racioppo, Milena Sinigaglia, Maria Rosaria Corbo
Publikováno v:
Foods, Vol 12, Iss 7, p 1483 (2023)
Risk assessment is an important phase of the food production path; it is strictly related to the processing chain as a necessary step for safe foods. This paper represents a contribution to understanding what is and how risk assessment could be condu
Externí odkaz:
https://doaj.org/article/42fdfc6ea98b4b059b7a9d8b243f3420