Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Angela Punzo"'
Autor:
Angela Punzo, Matteo Perillo, Alessia Silla, Marco Malaguti, Silvana Hrelia, Diogo Barardo, Cristiana Caliceti, Antonello Lorenzini
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2770 (2024)
Dietary intervention is considered a safe preventive strategy to slow down aging. This study aimed to evaluate the protective effects of a commercially available supplement and six simpler formulations against DNA damage in 3D human keratinocytes. Th
Externí odkaz:
https://doaj.org/article/4903889cdc5b4784be327204f81cbdc7
Autor:
Matteo Perillo, Alessia Silla, Angela Punzo, Cristiana Caliceti, Andres Kriete, Christian Sell, Antonello Lorenzini
Publikováno v:
Biomedical Journal, Vol 47, Iss 2, Pp 100654- (2024)
Comparative oncology is an understudied field of science. We are far from understanding the key mechanisms behind Peto's paradox, i.e., understanding how long-lived and large animals are not subject to a higher cancer burden despite the longer exposu
Externí odkaz:
https://doaj.org/article/52b563343683439e927f704770ab2ed5
Autor:
Angela Punzo, Alessia Silla, Federica Fogacci, Matteo Perillo, Arrigo F. G. Cicero, Cristiana Caliceti
Publikováno v:
Diseases, Vol 12, Iss 5, p 103 (2024)
Bile acids (BAs) and bilirubin, primarily known for their role in lipid metabolism and as heme catabolite, respectively, have been found to have diverse effects on various physiological processes, including oxidative stress and inflammation. Indeed,
Externí odkaz:
https://doaj.org/article/e8eabc6b196b4841a428a57b9b757b3b
Publikováno v:
Biomedical Journal, Vol 46, Iss 3, Pp 100596- (2023)
Background: The Peto's paradox consists in the observation that individuals from long-lived and large animal species do not experience a higher cancer incidence, despite being exposed for longer time to the possibility of accumulating mutations and h
Externí odkaz:
https://doaj.org/article/c89a748e0af3451b805400fd86bb2b51
Autor:
Valentina Marassi, Stefano Giordani, Anna Placci, Angela Punzo, Cristiana Caliceti, Andrea Zattoni, Pierluigi Reschiglian, Barbara Roda, Aldo Roda
Publikováno v:
Sensors, Vol 23, Iss 23, p 9432 (2023)
The early-stage diagnosis of cancer is a crucial clinical need. The inadequacies of surgery tissue biopsy have prompted a transition to a less invasive profiling of molecular biomarkers from biofluids, known as liquid biopsy. Exosomes are phospholipi
Externí odkaz:
https://doaj.org/article/a558a1ce31ff48108d9e5768f45830c3
Autor:
Alessia Silla, Federica Fogacci, Angela Punzo, Silvana Hrelia, Patrizia Simoni, Cristiana Caliceti, Arrigo F. G. Cicero
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 578 (2023)
Atherosclerosis and atherosclerotic-related cardiovascular diseases (ASCVD) are characterized by high serum levels of low-density lipoprotein cholesterol (LDL-C) that can promote the generation of reactive oxygen species (ROS). To answer the need for
Externí odkaz:
https://doaj.org/article/2eb38cc17cda43a698987939e0862e35
Autor:
Cristiana Caliceti, Angela Punzo, Alessia Silla, Patrizia Simoni, Giulia Roda, Silvana Hrelia
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2964 (2022)
Colorectal cancer (CRC) ranks as the second among the causes of tumor death worldwide, with an estimation of 1.9 million new cases in 2020 and more than 900,000 deaths. This rate might increase by 60% over the next 10 years. These data are unacceptab
Externí odkaz:
https://doaj.org/article/acfea6a87d0c425285632d6a80fc7d43
Autor:
Luisa Marracino, Angela Punzo, Paolo Severi, Rosane Nganwouo Tchoutang, Celia Vargas-De-la-Cruz, Francesca Fortini, Francesco Vieceli Dalla Sega, Alessia Silla, Emanuele Porru, Patrizia Simoni, Valentina Rosta, Alessandro Trentini, Achille Wilfred Ouambo Talla, Silvana Hrelia, Carlo Cervellati, Paola Rizzo, Cristiana Caliceti
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1560 (2022)
Accumulating evidence suggests that high consumption of natural antioxidants promotes health by reducing oxidative stress and, thus, the risk of developing cardiovascular diseases. Similarly, fermentation of natural compounds with lactic acid bacteri
Externí odkaz:
https://doaj.org/article/62b316d046fc49b2a78d8652d48af4a3
Autor:
Angela Punzo, Emanuele Porru, Alessia Silla, Patrizia Simoni, Paola Galletti, Aldo Roda, Emilio Tagliavini, Chiara Samorì, Cristiana Caliceti
Publikováno v:
Biomolecules, Vol 11, Iss 8, p 1181 (2021)
Food waste is a global problem due to its environmental and economic impact, so there is great demand for the exploitation of new functional applications. The winemaking process leads to an incomplete extraction of high-value compounds, leaving the p
Externí odkaz:
https://doaj.org/article/762cf9e0ee9c4b9b916195e9115083d5
Autor:
Francesca Bonvicini, Eleonora Pagnotta, Angela Punzo, Donato Calabria, Patrizia Simoni, Mara Mirasoli, Nadia Passerini, Serena Bertoni, Luisa Ugolini, Luca Lazzeri, Giovanna Angela Gentilomi, Cristiana Caliceti, Aldo Roda
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3064 (2020)
Lactic acid bacteria (LAB) “fermentates” confer a beneficial effect on intestinal function. However, the ability of new fermentations to improve LAB broth activity in preventing pathogen-induced intestinal inflammation and barrier dysfunction has
Externí odkaz:
https://doaj.org/article/da1ecbae8c3b408ca783ce3e8fdec49c