Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Angela McDonagh"'
Publikováno v:
Food Science and Human Wellness, Vol 5, Iss 4, Pp 191-198 (2016)
The oxidative and physical stability of the reformulated mayonnaise with processed beetroot was investigated and compared with a control (mayonnaise without beetroot) and a commercially available product. Processing of beetroot had an impact on the s
Externí odkaz:
https://doaj.org/article/0ab3a65254ba4d91a6952db6eadcead9
