Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angela Matilde da Silva Alves"'
Autor:
Maria Tereza dos Santos Correia, Ana Maria dos Anjos Carneiro-Leão, Ralph Santos-Oliveira, Luana Cassandra Breitenbach Barroso Coelho, Nicodemos Teles de Pontes-Filho, Carmelita de Lima Bezerra Cavalcanti, Angela Matilde da Silva Alves, Danielle dos Santos Tavares Pereira, Maria Helena Madruga Lima-Ribeiro
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:53-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb40763d64a540ae366211031d90c8d
https://doi.org/10.22161/ijaers.6.2.8
https://doi.org/10.22161/ijaers.6.2.8
Autor:
Danielle dos Santos Tavares Pereira, Francinalva Cordeiro de Sousa, Deise Souza de Castro, Luzia Marcia de Melo Silva, Angela Matilde da Silva Alves, Inácia dos Santos Moreira
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:184-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7b92c32d31c3e0743c965decf7320ca
https://doi.org/10.22161/ijaers.6.1.25
https://doi.org/10.22161/ijaers.6.1.25
Autor:
Cristian Bernardo da Silva, Angela Matilde da Silva Alves, Phabyanno Rodrigues Lima, Danielle dos Santos Tavares Pereira, Pabllo Henrique de Souza Lima, Mario Alberto Santos da Costa, Jonas dos Santos Sousa, Johnnatan Duarte de Freitas
Publikováno v:
African Journal of Microbiology Research. 12:580-586
Milk is considered a nutritionally noble food and is therefore suitable for feeding children and adults. However, contamination of milk by mycotoxins may pose a health risk to the consumer. Aflatoxins, mycotoxins produced by fungi of the genus Asperg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be02b805009a7ad5dfc4a8645772679d
https://doi.org/10.5897/ajmr2018.8848
https://doi.org/10.5897/ajmr2018.8848