Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Angela Mariani"'
Publikováno v:
Wine Economics and Policy, Vol 8, Iss 1, Pp 81-90 (2019)
This paper aims to analyse Generation Y consumers' preferences for, interest in and attitudes towards different formats of health warnings on wine labels in two countries with different legal approaches: France and Italy. A Discrete Choice Experiment
Externí odkaz:
https://doaj.org/article/ec675c5a380d4c14bdbd469b22f15491
Publikováno v:
Wine Economics and Policy, Vol 6, Iss 1, Pp 60-70 (2017)
This paper aims to achieve a deeper understanding of the opportunities offered by crowdfunding in the wine sector and offer some guidelines to entrepreneurs for running a successful campaign. For this purpose, a case study research that explores the
Externí odkaz:
https://doaj.org/article/dd872c94eb324031a3e7789ac6badd20
Autor:
Azzurra Annunziata, Angela Mariani
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2735 (2019)
This study investigates Italian consumer knowledge and use of nutrition and health claims (NHCs). Six specific claims are examined on the basis of a web survey carried out on a sample of 504 consumers. Our results show that there is little attention
Externí odkaz:
https://doaj.org/article/1f35a21227c84816bbee58b24aac35b0
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1667 (2018)
Background: Nowadays there is a strong debate on the need to introduce mandatory nutritional information on alcoholic beverages labels, and particularly on wine, as a tool to promote more health-conscious drinking patterns in society. In 2018, the Eu
Externí odkaz:
https://doaj.org/article/25f71e295af9440e9d9a158a529bd732
Publikováno v:
Nutrients, Vol 9, Iss 6, p 628 (2017)
The introduction of health warnings on labels to correct externalities associated with alcohol consumption is heavily debated and has been explored from different perspectives. The current paper aims to analyse the interest and attitudes of Italian u
Externí odkaz:
https://doaj.org/article/14e1504c2609474d88cc7b64d885c215
Publikováno v:
Nutrients, Vol 8, Iss 7, p 416 (2016)
The global strategy to reduce the harmful use of alcohol launched in 2010 by the World Health Organization includes, amongst several areas of recommended actions, providing consumer information about, and labelling, alcoholic beverages to indicate al
Externí odkaz:
https://doaj.org/article/12a970444f2f433490abee2a1b8d6061
Publikováno v:
In Sustainable Production and Consumption January 2019 17:95-107
Publikováno v:
British Food Journal, 2016, Vol. 118, Issue 3, pp. 647-659.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2015-0300
Publikováno v:
Applied Economics. 53:6266-6285
This study frames the household food waste challenge in the microeconomic theory context by proposing a model that considers food waste a consequence of inefficient consumer choices. A data envelop...
Publikováno v:
Sustainability; Volume 14; Issue 12; Pages: 7005
Household food waste represents one of the main challenges threatening the sustainability of modern food systems globally. As is widely recognised, a deeper understanding of wasteful behaviour profiles is the starting point of designing intervention