Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Angela Maria Stella Matarrese"'
Autor:
Giuseppe Ferrara, Anna Daniela Malerba, Angela Maria Stella Matarrese, Donato Mondelli, Andrea Mazzeo
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Little information is available about nitrogen (N) content and its concentration in table grape vines. Knowledge of the quantity of N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vi
Externí odkaz:
https://doaj.org/article/8fd3b37878744c0ea67c595d4cde0c6f
Autor:
Agata Gadaleta, Giuseppe Ferrara, Alessandra Gallotta, Angelica Giancaspro, Francesca Piazzolla, Giancarlo Colelli, Angela Maria Stella Matarrese, Andrea Mazzeo, Carmela Pacucci
Publikováno v:
Journal of the Science of Food and Agriculture. 97:5398-5405
Puglia is the most important region in Italy for table grape production. Since consumers look for new products, the number of table grape varieties has greatly increased in recent years.; Results: In a survey in the Puglia region, we identified sever
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5559561277ac27d42077c48fc8ae9c2c
https://doi.org/10.1002/jsfa.8429
https://doi.org/10.1002/jsfa.8429
Autor:
Ornella Incerti, Ilaria Marcotuli, Giuseppe Ferrara, Domenica Nigro, Carlos H. Crisosto, Antonio Blanco, Agata Gadaleta, Annalisa Tarantino, Andrea Mazzeo, Angela Maria Stella Matarrese, Carmela Pacucci
Publikováno v:
Scientia Horticulturae. 205:52-58
Fig. (Ficus carica L.) is a gynodioecious species with two major sex types: the caprifig (hermaphroditic), which has male flowers and short-styled female flowers, and the fig (female) with only long-styled female flowers. Many fig varieties require p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f51b931085938544677072400d0db7
https://doi.org/10.1016/j.scienta.2016.04.016
https://doi.org/10.1016/j.scienta.2016.04.016
Autor:
Anna Daniela Malerba, Andrea Mazzeo, Giuseppe Ferrara, Angela Maria Stella Matarrese, Donato Mondelli
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science, Vol 9 (2018)
Little information is available about either nitrogen (N) content/concentration in table grape vines. The knowledge about N accumulated by the vine organs during the season could support sustainable fertilization programs for table grape vineyards. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9168365f2563e4e3801c742ad1f69f6
https://doi.org/10.3389/fpls.2018.01374
https://doi.org/10.3389/fpls.2018.01374
Autor:
Andrea Bellincontro, Eric Duchêne, Zhanwu Dai, Giuseppe Ferrara, Alessandra Gallotta, Thuy-Thanh Truong, Fabio Mencarelli, Matteo Gatti, Stefano Poni, Alberto Palliotti, Angela Maria Stella Matarrese, Sergio Tombesi
Publikováno v:
Scientia Horticulturae
Scientia Horticulturae, Elsevier, In press, 234, pp.445-462. ⟨10.1016/j.scienta.2017.12.035⟩
Scientia Horticulturae, Elsevier, In press, 234, pp.445-462. ⟨10.1016/j.scienta.2017.12.035⟩
Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary nature and that the same “desired quality” might correspond to even strikingly different compositional patterns. The review takes a long journey throughout t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55f70542be4df4c3599a2e79efc67f6
https://zenodo.org/record/3937326
https://zenodo.org/record/3937326
Autor:
Andrea Mazzeo, Carmela Pacucci, Giuseppe Gambacorta, Antonio Trani, Angela Maria Stella Matarrese, Michele Faccia, Rossana Punzi, Giuseppe Ferrara
Publikováno v:
Australian Journal of Grape and Wine Research. 21:18-29
Background and Aims In some years, the table grape cultivar Crimson Seedless does not reach the commercially acceptable level of red colour in Mediterranean climates, with negative consequences for the grower. Application of abscisic acid (S-ABA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a374b491abdbd991357d0850575f30c6
https://doi.org/10.1111/ajgw.12112
https://doi.org/10.1111/ajgw.12112
Autor:
Antonio Trani, Stefania L. Giove, Rossana Punzi, Giuseppe Ferrara, Carmela Pacucci, Angelica Giancaspro, Andrea Mazzeo, Antonio Blanco, Agata Gadaleta, Giuseppe Gambacorta, Angela Maria Stella Matarrese
Publikováno v:
Scientia Horticulturae. 178:70-78
The popularity of pomegranate (Punica granatum L.) is increasing among growers and consumers due to its nutritional value, nutraceutical properties and adaptability to different soils and climate conditions. Pomegranate is characterized by a large va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f40b76c8fe48dda1c130ee460e08aea
https://doi.org/10.1016/j.scienta.2014.08.007
https://doi.org/10.1016/j.scienta.2014.08.007
Autor:
Giuseppe, Ferrara, Alessandra, Gallotta, Carmela, Pacucci, Angela Maria Stella, Matarrese, Andrea, Mazzeo, Angelica, Giancaspro, Agata, Gadaleta, Francesca, Piazzolla, Giancarlo, Colelli
Publikováno v:
Journal of the science of food and agriculture. 97(15)
Puglia is the most important region in Italy for table grape production. Since consumers look for new products, the number of table grape varieties has greatly increased in recent years.In a survey in the Puglia region, we identified several years ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0684433edf28a6b06be110a064861ba3
https://pubmed.ncbi.nlm.nih.gov/28503773
https://pubmed.ncbi.nlm.nih.gov/28503773
Autor:
Antonio Trani, Giuseppe Ferrara, Angela Maria Stella Matarrese, Andrea Mazzeo, Giuseppe Gambacorta, Carmela Pacucci, Matthew W. Fidelibus
Publikováno v:
Frontiers in plant science, vol 7, iss MAY2016
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Frontiers in Plant Science
Frontiers in Plant Science, Vol 7 (2016)
Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3822e7a635b1a28aff8164ea0c6134c5
https://doi.org/10.3389/fpls.2016.00620
https://doi.org/10.3389/fpls.2016.00620
Autor:
Piero Mastrorilli, Antonino Rizzuti, Isabella Cafagna, Luis Manuel Aguilera-Sáez, Giuseppe Ferrara, Vito Gallo, A. Pacifico, Angela Maria Stella Matarrese, Mario Latronico
Publikováno v:
Food chemistry. 171
The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising agent on cv. Crimson Seedless table grape was investigated by means of Fruit Detachment Force (FDF) and Fruit Drop (FD) analyses combined with a metabolomic stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b63c44bd4f850fd88649ef171aaae4
https://pubmed.ncbi.nlm.nih.gov/25308678
https://pubmed.ncbi.nlm.nih.gov/25308678