Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angela Maria Ormaza Zapata"'
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 261-270 (2019)
The majority of pressure filtration methods for coffee preparation constitute acceptable alternatives for the obtention of coffee with bitter notes and body. In this study, antioxidant metabolite retention, antioxidant activity, and cup profiles were
Externí odkaz:
https://doaj.org/article/cf6582a3dee14cb88309f545813f5b46
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 22, Iss 1 (2021)
El secado por aspersión es una técnica de amplio uso en la industria de alimentos para la obtención de productos en polvo a partir de la formación de gotas pequeñas dentro de una cámara de secado a temperatura elevada. Esta técnica de secado s
Externí odkaz:
https://doaj.org/article/dc2e742d88ed4f57bb2c95718b10c0d4
Publikováno v:
Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 23-30 (2015)
This study involved a rheological characterization of a W/O emulsion manufactured on a pilot scale using omega-3 fatty acids as part of the oil phase and butter milk as the emulsifier. Polyunsaturated omega-3 fatty acids are essential to prevent card
Externí odkaz:
https://doaj.org/article/3f837790db644cb28cd0790bb2f882c9