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pro vyhledávání: '"Angela Maria Catania"'
Autor:
Angela Maria Catania, Pierluigi Di Ciccio, Ilario Ferrocino, Tiziana Civera, Francesca Tiziana Cannizzo, Alessandra Dalmasso
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Food processing lines represents a suitable environment for bacterial biofilm formation. One of the most common biofilm-forming genera in dairy processing plants is Bacillus, which includes species that may have a negative impact on safety and/or qua
Externí odkaz:
https://doaj.org/article/de5a910fd1a2411180a4c24e1d5b9994
Autor:
Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso
Publikováno v:
Foods, Vol 10, Iss 11, p 2876 (2021)
Processed cheese is a commercial product characterized by high microbiological stability and extended shelf life obtained through the application of severe heat treatment. However, spore-forming bacteria can survive through thermal processes. Among t
Externí odkaz:
https://doaj.org/article/15a6997dedb44684a6a34a50d143420e
Autor:
Maria Ausilia Grassi, Alessandra Dalmasso, Patrizia Morra, Angela Maria Catania, Pierluigi Aldo Di Ciccio, Tiziana Civera
Publikováno v:
Foods
Foods, Vol 10, Iss 2876, p 2876 (2021)
Foods; Volume 10; Issue 11; Pages: 2876
Foods, Vol 10, Iss 2876, p 2876 (2021)
Foods; Volume 10; Issue 11; Pages: 2876
Processed cheese is a commercial product characterized by high microbiological stability and extended shelf life obtained through the application of severe heat treatment. However, spore-forming bacteria can survive through thermal processes. Among t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29101e987c1ce80ac1f052fed2dc913c
http://europepmc.org/articles/PMC8622485
http://europepmc.org/articles/PMC8622485