Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Angela M. Shaw"'
Autor:
Allyson N. Hamilton, Kristen E. Gibson, Mary Anne Amalaradjou, Christopher W. Callahan, Patricia D. Millner, Sanja Ilic, Melanie L. Lewis Ivey, Angela M. Shaw
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100190- (2023)
Controlled environment agriculture (CEA) is a rapidly growing sector that presents unique challenges and opportunities in ensuring food safety. This manuscript highlights critical gaps and needs to promote food safety in CEA systems as identified by
Externí odkaz:
https://doaj.org/article/284c5b58b7bf4b4284557e81ae6fd9c5
Autor:
Lillian Nabwiire, Angela M. Shaw, Gail R. Nonnecke, Joey Talbert, Christina Chanes, Terri Boylston, Rodrigo Tarte, Kenneth Prusa
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100141- (2023)
U.S. Virgin Islands (USVI) imports more than 95% of its food. Transportation limitations throughout the territory’s supply chain can make temperature control of protein foods challenging for consumers. This study aimed to characterize the beef hand
Externí odkaz:
https://doaj.org/article/16fccc9955b24d06a0ff5311ebce64b6
Publikováno v:
HortTechnology, Vol 31, Iss 2, Pp 174-180 (2021)
Various saponins have demonstrated allelochemical effects such as bactericidal impacts as well as antimycotic activity against some plant pathogenic fungi, thereby acting to benefit plant growth and development. A commercial saponin solution was eval
Externí odkaz:
https://doaj.org/article/2edddbcd3a3640af99539e9684ff9f46
Autor:
Angela M. Shaw, Rhonda Robert, Kimberly Kresta, Clark R. Andersen, Betsy Lewis, Brittni Maetzold, Raymund Valderrama, Ian Cion, Priti Tewari
Publikováno v:
Children, Vol 9, Iss 2, p 186 (2022)
Background: Pediatric, adolescent and young adult (PAYA) patients are less active than their healthy counterparts, particularly during inpatient stays. Methods: We conducted a quality improvement initiative to increase activity levels in patients adm
Externí odkaz:
https://doaj.org/article/40596dd37b674281b4fcb83a2d9f7143
Autor:
Sai Deepikaa Elumalai, Angela M. Shaw, D. Allen Pattillo, Christopher J. Currey, Kurt A. Rosentrater, Kun Xie
Publikováno v:
Water, Vol 9, Iss 1, p 27 (2017)
Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous
Externí odkaz:
https://doaj.org/article/42cfccec2835424fac64720a56bc2b16
Publikováno v:
Renewable Agriculture and Food Systems. 36:8-16
Availability of organic foods has been increasing in the United States due to consumer demand for food produced with a lower environmental footprint. Surveys show that organic consumers view organic food as safer and of higher quality, but a number o
Autor:
Angela M, Shaw, Rhonda, Robert, Kimberly, Kresta, Clark R, Andersen, Betsy, Lewis, Brittni, Maetzold, Raymund, Valderrama, Ian, Cion, Priti, Tewari
Publikováno v:
Children (Basel, Switzerland). 9(2)
Pediatric, adolescent and young adult (PAYA) patients are less active than their healthy counterparts, particularly during inpatient stays.We conducted a quality improvement initiative to increase activity levels in patients admitted to our pediatric
Publikováno v:
Food Protection Trends. 41:266
Publikováno v:
Journal of Food Quality. 39:773-779
Our research objective was to evaluate the ability of produce washes to maintain the texture and color quality attributes of watermelon and cantaloupe while reducing the levels of natural fungi population on the melon surface. Melons were submerged f
Autor:
Kurt A. Rosentrater, Sai Deepikaa Elumalai, Angela M. Shaw, Christopher J. Currey, Kun Xie, D. Allen Pattillo
Publikováno v:
Water, Vol 9, Iss 1, p 27 (2017)
Water; Volume 9; Issue 1; Pages: 27
Water; Volume 9; Issue 1; Pages: 27
Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous