Výsledky vyhledávání - "Angela M. Morresi"

Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of Arabica cold brew

Autor: John J. Specchio, Adrian L. Kerrihard, Angela M. Morresi, Kristin Truglio

Publikováno v: International Journal of Food Science & Technology. 56:1929-1936

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::feebbad430a6d1523c80f3f554527596
https://doi.org/10.1111/ijfs.14824

Zobrazit plný text záznamu

Author response for 'Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of arabica cold brew'

Autor: null Angela M. Morresi, null Kristin Truglio, null John Specchio, null Adrian L. Kerrihard

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a55946fd05a930006760ba68b66aa627
https://doi.org/10.1111/ijfs.14824/v3/response1

Zobrazit plný text záznamu

Author response for 'Effects of grind size and brew time upon sensory traits, consumer likability and antioxidant activity of arabica cold brew'

Autor: Angela M. Morresi, Kristin Truglio, Adrian L. Kerrihard, John J. Specchio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c996b11f5a85f91085cc3419dc6f257e
https://doi.org/10.1111/ijfs.14824/v2/response1

Zobrazit plný text záznamu