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pro vyhledávání: '"Angela M. Miranda-Hernández"'
Autor:
Cristóbal N. Aguilar, Diana B. Muñiz-Márquez, Ramón Larios-Cruz, Pedro Aguilar-Zárate, Angela M. Miranda-Hernández, Jorge E. Wong-Paz, Martina de la Rosa-Hernández
Publikováno v:
Food Chemistry. 291:126-131
Procyanidins (PCs) are polyphenols highly accumulated in litchi fruit (Litchi chinensis). Despite their bioactivity, the molecular composition of native and oxidized procyanidins is little understood. In this paper, polyphenols from litchi pericarp w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7730b1927bb559311d2ec6a7c1147cc4
https://doi.org/10.1016/j.foodchem.2019.04.020
https://doi.org/10.1016/j.foodchem.2019.04.020
