Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Angela M M. Takayanagui"'
Autor:
Susana I Segura-Muñoz, Tânia M Beltramini Trevilato, Angela M M. Takayanagui, Sylvia E Hering, Palmira Cupo
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 1, Pp 59-64 (2003)
RESUMEN. El objetivo del presente estudio fue analizar los niveles de plomo (Pb), cadmio (Cd), aluminio (Al), zinc (Zn), cobre (Cu) y cromo (Cr) en agua de bebederos de presión distribuidos en el Campus de la Universidad de San Paulo, Ribeirão Pret
Externí odkaz:
https://doaj.org/article/94b6cc6304124b1ca546f44f605ed0d7
Autor:
Osvaldo M. Takayanagui, Ana Alice M. C. Castro E Silva, Roseli C. Santiago, Newton S. Odashima, Vera C. Terra, Angela M. M. Takayanagui
Publikováno v:
Arquivos de Neuro-Psiquiatria, Vol 54, Iss 4, Pp 557-564 (1996)
A cisticercose é grave problema de saúde pública em várias regiões da Ásia, África e América Latina. Os estudos epidemiológicos baseados na freqüência de casos nos serviços especializados de neurologia, neurocirurgia, tomografia computado
Externí odkaz:
https://doaj.org/article/13d85d91e7d54f809d8fb3f811f4712c
Autor:
Osvaldo M, Takayanagui, Divani M, Capuano, Carlos A D, Oliveira, Alzira M M, Bergamini, Madalena H T, Okino, Ana A M C, Castro e Silva, Maria A, Oliveira, Eliana G A, Ribeiro, Angela M M, Takayanagui
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical. 39(2)
With the aim of assessing the cumulative risk of lettuce contamination, 45 production chains were investigated. The presence of thermotolerant coliforms, Salmonella and/or parasites was detected in 69% of these, in all steps of the production chain.
Autor:
Osvaldo M, Takayanagui, Divani M, Capuano, Carlos A D, Oliveira, Alzira M M, Bergamini, Madalena H T, Okino, Ana A M C, Castro E Silva, Maria A, Oliveira, Eliana G A, Ribeiro, Angela M M, Takayanagui
Publikováno v:
Revista da Sociedade Brasileira de Medicina Tropical. 40(2)
This study evaluated the microbiological and parasitological contamination of 88 market gardens producing green vegetables, of which 47 had been investigated previously. The contamination rate was 38.3% in the market gardens previously evaluated and