Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Angela MĂRCULESCU"'
Autor:
Pompiliu-Nicolae CONSTANTIN, Marius - Vasile VRÂNCIANU, Ciprian-Emilian TODEA, Krisztina SÁNDOR, Crucița-Loredana BACIU, Alina BUZĂIANU, Andreea Emilia DUTA, Ion PANAIT, Iulian F. POPA, Paul DUȚĂ, Flavius-Cristian MĂRCĂU, Mihaela Andreea CIOREI, Daniela Mariana GALERU, Katalin HARANGUS, Horia-Gheorghe SCHIAU, Filip Vladimir EDU, Angela MĂRCULESCU, Claudiu MARIAN, Aurelia-Camelia MARIN, Ștefan-Claudiu MARIN, Emilia Mihaela COSTESCU, Alexandra Florina MĂNESCU, Alina CIOBANU, Ana-Maria HOJBOTĂ, Elena POPOVICI, Marius Marin NICOARĂ, Caleb Otniel Traian NECHIFOR, Raluca DIMA, Nicușor TUCĂ, Carmen-Nora LAZĂR
Publikováno v:
Research and Science Today (2013)
RESEARCH AND SCIENCE TODAY is a biannual science journal established in 2011. The journal is an informational platform that publishes assessment articles and the results of various scientific research carried out by academics. We provide the authors
Externí odkaz:
https://doaj.org/article/b4280291183a4230a7d87c1d408ceb40
Publikováno v:
Analele Universitatii din Oradea: Fascicula Biologie, Vol TOM XVII, Iss 2, Pp 253-257 (2010)
The potato virus Y cause loss in yield and quality of tubers. Hydrogen peroxide, ascorbic acid and antioxidants such as rosmarinic acid present in oils extracted from Rosmarinus officinalis plants are implicated in signaling against stress. The effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::290fbe13f0b70a307fe1b636d8eda3ac
Akademický článek
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Publikováno v:
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol. 2019, Vol. 21 Issue 3, p218-222. 5p.
Autor:
Patrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, Mihaela Badea, Alessandro Ceschi, Bernadette Egan, Lorena Dima, Saskia Lüde, Franco M Maggi, Angela Marculescu, Raimon Milà-Villarroel, Monique M Raats, Lourdes Ribas-Barba, Liisa Uusitalo, Lluís Serra-Majem
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150089 (2016)
BACKGROUND:The use of food supplements containing botanicals is increasing in European markets. Although intended to maintain the health status, several cases of adverse effects to Plant Food Supplements (PFS) have been described. OBJECTIVES:To descr
Externí odkaz:
https://doaj.org/article/1937bded8e3e461aa696e4886ec8a847
Autor:
Alicia Garcia-Alvarez, Bernadette Egan, Simone de Klein, Lorena Dima, Franco M Maggi, Merja Isoniemi, Lourdes Ribas-Barba, Monique M Raats, Eva Melanie Meissner, Mihaela Badea, Flavia Bruno, Maija Salmenhaara, Raimon Milà-Villarroel, Viktoria Knaze, Charo Hodgkins, Angela Marculescu, Liisa Uusitalo, Patrizia Restani, Lluís Serra-Majem
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e92265 (2014)
BackgroundThe popularity of botanical products is on the rise in Europe, with consumers using them to complement their diets or to maintain health, and products are taken in many different forms (e.g. teas, juices, herbal medicinal products, plant fo
Externí odkaz:
https://doaj.org/article/88cafee5d33f4bd2bf984357dbc42e3c