Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angela Lasher"'
Publikováno v:
Journal of Food Protection. 81:2034-2039
Food employee contamination of ready-to-eat foods through improper food handling practices is an important contributing factor for foodborne illness in retail and food service establishments. Decreasing the incidence of improper food handling practic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9624004d65e41d9fed86fb362cc2b99e
https://doi.org/10.4315/0362-028x.jfp-18-251
https://doi.org/10.4315/0362-028x.jfp-18-251
Publikováno v:
Risk Analysis. 35:1125-1139
We present an economic welfare-based method to estimate the health costs associated with foodborne illness caused by known viruses, bacteria, parasites, allergens, two marine biotoxins, and unspecified agents. The method generates health costs measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f8033138e8623d4a0e5ae3dcae8764
https://doi.org/10.1111/risa.12316
https://doi.org/10.1111/risa.12316
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis. 35(6)
We present an economic welfare-based method to estimate the health costs associated with foodborne illness caused by known viruses, bacteria, parasites, allergens, two marine biotoxins, and unspecified agents. The method generates health costs measur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cbdf46d46bee979eb391a552ee1841bd
https://pubmed.ncbi.nlm.nih.gov/25557397
https://pubmed.ncbi.nlm.nih.gov/25557397