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pro vyhledávání: '"Angela L. Siemens"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100319- (2024)
Despite extensive Salmonella controls used at processing, 5.5% of salmonellosis cases are linked to turkey. This study had two objectives: (i) to summarize USDA-FSIS turkey Salmonella verification program data and (ii) to evaluate Salmonella through
Externí odkaz:
https://doaj.org/article/762fec1cbacb4fefa66623c208421fe4