Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Angela Karinne Fagundes De Castro"'
Autor:
Diogo Thimoteo Da Cunha, Ana Lúcia Freitas Saccol, Eduardo Cesar eTondo, Ana Beatriz Almeida De Oliveira, Veronica Cortez Ginani, Carolina Vieira Araújo, Thalita Antony Souza Lima, Angela Karinne Fagundes De Castro, Elke eStedefeldt
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
In 2014, Brazil hosted one of the most popular sport competitions in the world, the FIFA World Cup. Concerned about the intense migration of tourists, the Brazilian government decided to deploy a food safety strategy based on inspection scores and a
Externí odkaz:
https://doaj.org/article/4325b1e1caff42049fd32282268d39a6
Autor:
Fernanda Dineia, Viera, Elke, Stedefeldt, Patricia Arruda, Scheffer, Lidiane Viera, Machado, Raísa Moreira Dardaque, Mucinhato, Angela Karinne Fagundes, De Castro, Thalita Antony de Souza, Lima, Diogo Thimoteo, Da Cunha, Ana Lúcia de Freitas, Saccol
Publikováno v:
Food Research International. 156:111127
Risk scores are used worldwide to predict foodborne disease (FBD) outbreaks in the food service industry. This study aims to develop and validate a new method for the calculation of the FBD risk score for the checklist used to categorize food service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dc2cdb6e8bcc37966c433587a6a5a3
https://doi.org/10.1016/j.foodres.2022.111127
https://doi.org/10.1016/j.foodres.2022.111127
Autor:
S.C. Giacomelli, Eneo Alves da Silva, Ana Lúcia de Freitas Saccol, Angela Karinne Fagundes de Castro, Luisa Helena Hecktheuer, Marizete Oliveira de Mesquita
Publikováno v:
Food Control. 52:27-33
The Technical Regulation of Good Practices for Brazilian Food Services (Regulamento Tecnico de Boas Praticas para Servicos de Alimentacao do Brasil) can be complemented by sanitary surveillance agencies at the state, district and municipal levels by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c2275e649a5bed2b37054b2172de2c
https://doi.org/10.1016/j.foodcont.2014.12.004
https://doi.org/10.1016/j.foodcont.2014.12.004
Autor:
Eneo Alves da Silva, Fábio Tadeu Montesano, Angela Karinne Fagundes de Castro, Elke Stedefeldt, Ana Lúcia de Freitas Saccol, Diogo Thimoteo da Cunha, Ana Beatriz Almeida de Oliveira, Eduardo Cesar Tondo, Verônica Cortez Ginani
Publikováno v:
Food Research International. 57:95-103
This study aimed to explain the elaboration process of a risk-based instrument to evaluate the hygienic and sanitary conditions and grading of food services in the host cities of the 2014 FIFA World Cup. Twenty-four Brazilian experts were invited for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd77a588ef0427e5e2844116b10048c
https://doi.org/10.1016/j.foodres.2014.01.021
https://doi.org/10.1016/j.foodres.2014.01.021