Výsledky vyhledávání - "Angela I. Wann"

Akademický článek

Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils

Autor: Angela I. Wann, Benita C. Percival, Katy Woodason, Miles Gibson, Siâny Vincent, Martin Grootveld

Publikováno v: Foods, Vol 10, Iss 10, p 2481 (2021)

Soybean oil is the second most exported oil from the United States and South America, and is widely marketed as a cooking oil product containing numerous health benefits for human consumers. However, culinary oils with high polyunsaturated fatty acid

Externí odkaz: https://doaj.org/article/8158643bf3d046d5988a74996121e31a

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Autor: Miles Gibson, Siâny Vincent, Martin Grootveld, Katy Woodason, Benita Percival, Angela I. Wann

Publikováno v: Foods
Volume 10
Issue 10
Foods, Vol 10, Iss 2481, p 2481 (2021)

open access article Soybean oil is the second most exported oil from the United States and South America, and is widely marketed as a cooking oil product containing numerous health benefits for human consumers. However, culinary oils with high polyun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33b15294a018def04dd54b1584f462b2

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Comparative

Autor: Angela I, Wann, Benita C, Percival, Katy, Woodason, Miles, Gibson, Siâny, Vincent, Martin, Grootveld

Publikováno v: Foods

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ba228faf3e8be86f162a3eb5ec25a62a
https://pubmed.ncbi.nlm.nih.gov/34681530

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