Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Angela Gurev"'
Autor:
Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran, Aliona Ghendov-Mosanu
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 890 (2024)
In this paper, the qualitative and quantitative profile is evaluated of the bioactive compounds, antioxidant activity (AA), microbiostatic properties, as well as the color parameters of jostaberry extracts, obtained from frozen (FJ), freeze-dried (FD
Externí odkaz:
https://doaj.org/article/7ec529c748ad47b88f92a227c5c9d0c2
Autor:
Natalia Netreba, Elena Sergheeva, Angela Gurev, Veronica Dragancea, Georgiana Gabriela Codină, Rodica Sturza, Aliona Ghendov-Mosanu
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6671 (2024)
This paper analyzes the possibility of using pomace powder of musky squash (PPMS, 10–30% of the formulation) for the manufacture of foamy confectionery products based on Jerusalem artichoke syrup, which is a natural substitute for sugar syrup used
Externí odkaz:
https://doaj.org/article/f2b3e74d9d7840a285064ad10149443f
Autor:
Angela Gurev, Veronica Dragancea, Alexei Baerle, Natalia Netreba, Olga Boestean, Svetlana Haritonov, Boris Gaina
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 17, Iss 2, Pp 50-61 (2022)
The composition of the lipophilic and hydrophilic extracts from the Feteasca Neagra ground seeds, grown in three different vineyards, was studied. The physicochemical indicators of the seeds, the oil quality indicators and the total content of polyph
Externí odkaz:
https://doaj.org/article/3bf0ab1474134d5ca44e891e12f07ccf
Autor:
Aliona Ghendov-Mosanu, Natalia Netreba, Greta Balan, Daniela Cojocari, Olga Boestean, Viorica Bulgaru, Angela Gurev, Liliana Popescu, Olga Deseatnicova, Vladislav Resitca, Carmen Socaciu, Adela Pintea, Tamar Sanikidze, Rodica Sturza
Publikováno v:
Foods, Vol 12, Iss 21, p 3907 (2023)
The problem of food with functional ingredients, characterized by low energy intake and a variety of phytonutrients with biological activity, is one of the concerns of the population. The objectives of this study were to investigate the effect of pum
Externí odkaz:
https://doaj.org/article/78915009273044118e418cebc03259fb
Autor:
Angela Gurev, Tatiana Cesko, Veronica Dragancea, Aliona Ghendov-Mosanu, Adela Pintea, Rodica Sturza
Publikováno v:
Foods, Vol 12, Iss 14, p 2773 (2023)
The article investigates the process of pectin extraction using ultrasonic and microwave techniques from apple pomace generated during juice production in the context of circular bioeconomy. The extraction yield, equivalent mass, content of methoxyl
Externí odkaz:
https://doaj.org/article/e1cd90f0f4b946ea85abc3f959e9e6b7
Autor:
Liliana Popescu, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, Ruslan Tarna
Publikováno v:
Foods, Vol 11, Iss 22, p 3565 (2022)
This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices. The objective was to determ
Externí odkaz:
https://doaj.org/article/8a8fe673d0d54044989e5934a469a276
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVI, Iss 2, Pp 109-116 (2019)
The article starts with literature review on secondary metabolites, namely the iridoids contained in Linaria species (Scrophulariaceae). It describes the biological activity of the iridoid glycosides; the importance and the benefits of the secondary
Externí odkaz:
https://doaj.org/article/05a4729b7f124042a611be1868ead718
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 10, Iss 1, Pp 57-63 (2015)
Biological activity of the iridoid glycosides extract from Linaria genistifolia (L.) Mill. has been investigated, namely its influence on the resistance of the winter wheat Odesschi 51 plant to the caused by the Fusarium oxysporum and Helminthosporiu
Externí odkaz:
https://doaj.org/article/13cad33db248493aa6f8ed0451259d15
Autor:
Natalia Mashcenko, Pavel Kintia, Angela Gurev, Alexandra Marchenko, Carla Bassarello, Sonia Piacente, Cosimo Pizza
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 3, Iss 2, Pp 98-100 (2008)
A new flavonol glycoside, 5,4′-dimethylkaempferol 3-O-β-D-(6′′-α-Lrhamnopyranosyl) -glucopyranoside, together with three known compounds were isolated from the n-butanolic soluble fraction of underground and aerial parts of Linaria vulgaris M
Externí odkaz:
https://doaj.org/article/97904223c49140da92cc307a22e3f274
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 10, Iss 1, Pp 57-63 (2015)
Biological activity of the iridoid glycosides extract from Linaria genistifolia (L.) Mill. has been investigated, namely its influence on the resistance of the winter wheat Odesschi 51 plant to the caused by the Fusarium oxysporum and Helminthosporiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab7914b1f6310141853805d417d79ad4
http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_57-63_Mashcenko.pdf
http://www.cjm.asm.md/sites/default/files/article_files/ChemJMold201510(1)_57-63_Mashcenko.pdf