Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles

Autor: Annamaria Ricciardi, Eugenio Parente, Maria Grazia Bonomo, Teresa Zotta, Giuseppe Morone, Angela Guidone, Assunta Romaniello

Publikováno v: Lebensmittel-Wissenschaft + Technologie 65 (2016): 572–579. doi:10.1016/j.lwt.2015.08.031
info:cnr-pdr/source/autori:Guidone A.; Ricciardi A.; Romaniello A.; Bonomo M.G.; Morone G.; Zotta T.; Parente E./titolo:Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles/doi:10.1016%2Fj.lwt.2015.08.031/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2016/pagina_da:572/pagina_a:579/intervallo_pagine:572–579/volume:65

Natural milk cultures are undefined starters produced by a selective treatment (milk pasteurization, incubation at high temperature and backslopping), and used for the production of Mozzarella cheese. The objective of this study was to monitor the mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e45e8325a008664dd568813aa5ab58a
https://doi.org/10.1016/j.lwt.2015.08.031

A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit

Autor: Angela Guidone, Dimitrios Pavlidis, Silvia Cioffi, Maria Aponte, Annamaria Ricciardi, Eugenio Parente, Effie Tsakalidou, Rocco Gerardo Ianniello, Teresa Zotta

Publikováno v: International dairy journal 43 (2015): 42–50. doi:10.1016/j.idairyj.2014.11.006
info:cnr-pdr/source/autori:Ricciardi, Annamaria; Guidone, Angela; Ianniello, Rocco Gerardo; Cioffi, Silvia; Aponte, Maria; Pavlidis, Dimitrios E.; Tsakalidou, E.; Zotta, Teresa; Parente, Eugenio/titolo:A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit/doi:10.1016%2Fj.idairyj.2014.11.006/rivista:International dairy journal/anno:2015/pagina_da:42/pagina_a:50/intervallo_pagine:42–50/volume:43

Cultivable NSLAB in traditional Pasta filata and ewes' milk cheeses were studied by both PCR-DGGE of cells from Rogosa agar and by isolation and molecular identification after a simulated gastric juice (SGJ) treatment of the cheese. Two to six specie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea5d9f222819c70bfe6364732e0249fc
https://doi.org/10.1016/j.idairyj.2014.11.006

Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response

Autor: Teresa Zotta, Mary C. Rea, Annamaria Ricciardi, Caitriona M. Guinane, Eugenio Parente, Catherine Stanton, Angela Guidone, R.P. Ross

Publikováno v: Annals of microbiology 65 (2015): 297–305. doi:10.1007/s13213-014-0862-7
info:cnr-pdr/source/autori:Guidone, Angela; Parente, Eugenio; Zotta, Teresa; Guinane, Caitriona M.; Rea, Mary C.; Stanton, Catherine S.; Ross, Reynolds Paul; Ricciardi, Annamaria/titolo:Polymorphisms in stress response genes in Lactobacillus plantarum: implications for classification and heat stress response/doi:10.1007%2Fs13213-014-0862-7/rivista:Annals of microbiology/anno:2015/pagina_da:297/pagina_a:305/intervallo_pagine:297–305/volume:65

The polymorphism of 5 stress response genes (hrcA, ctsR, clpP, ftsH, dnaK) in 32 Lactobacillus plantarum strains was evaluated by multilocus restriction typing (MLRT) and by sequence analysis of ctsR, hrcA and clpP genes. Both these approaches allowe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd44c07d1ae25bf4113aa4cf037b4c6a
https://doi.org/10.1007/s13213-014-0862-7

Microbial community dynamics in thermophilic undefined milk starter cultures

Autor: Angela Guidone, Annamaria Ricciardi, Francesca De Filippis, Eugenio Parente, Attilio Matera, Gianluigi Mauriello

Model undefined thermophilic starter cultures were produced from raw milk of nine pasta-filata cheesemaking plants using a selective procedure based on pasteurization and incubation at high temperature with the objective of studying the microbial com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bc2a6324b47b869ba91e49396f5453
http://hdl.handle.net/11588/612336

Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus

Autor: Mario Varcamonti, Teresa Zotta, Angela Guidone, S. M. Abu Sayem, Eugenio Parente, Rocco Gerardo Ianniello, Annamaria Ricciardi

Publikováno v: International Journal of Food Microbiology. 157:278-285

Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum are three closely related species which are widespread in food and non-food environments, and are important as starter bacteria or probiotics. In order to evaluate the ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a21b454380ed9d87240cd1e1b07878
https://doi.org/10.1016/j.ijfoodmicro.2012.05.018