Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

Autor: Angela Gomez-Gomez, Edmundo Brito-de la Fuente, Críspulo Gallegos, Jose V. Garcia-Perez, Jose Benedito

Publikováno v: Ultrasonics Sonochemistry, Vol 76, Iss , Pp 105636- (2021)

For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-

Externí odkaz: https://doaj.org/article/b40caa12d0af49959570e09d76b5ee52

Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

Autor: Edmundo Brito-de la Fuente, Angela Gomez-Gomez, José V. García-Pérez, Críspulo Gallegos, Jose Benedito

Publikováno v: Ultrasonics Sonochemistry, Vol 76, Iss, Pp 105636-(2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[EN] For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56b02f358c8aaa030c727965792b714
http://www.sciencedirect.com/science/article/pii/S1350417721001784

Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment

Autor: Edmundo Brito-de la Fuente, Angela Gomez-Gomez, José V. García-Pérez, Jose Benedito, Críspulo Gallegos

Publikováno v: Ultrasonics sonochemistry. 67

Supercritical carbon dioxide (SC-CO2) is a novel method for food pasteurization, but there is still room for improvement in terms of the process shortening and its use in products with high oil content. This study addressed the effect of high power u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be32921e0252c996446881c8b0d35e87
https://pubmed.ncbi.nlm.nih.gov/32339868

Ultrasonic-assisted supercritical CO2 inactivation of bacterial spores and effect on the physicochemical properties of oil-in-water emulsions

Autor: José V. García-Pérez, Edmundo Brito-de la Fuente, Críspulo Gallegos, Angela Gomez-Gomez, Jose Benedito

Publikováno v: The Journal of Supercritical Fluids. 174:105246

A combined supercritical carbon dioxide and high power ultrasound treatment (SC-CO2 + HPU) to inactivate spores while minimizing the physicochemical changes in emulsions was investigated. The inactivation kinetics were obtained for Bacillus subtilis,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d73b3ca836124310eee3fd4c2b4c7cd
https://doi.org/10.1016/j.supflu.2021.105246