Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Angela Fazzolari-Nesci"'
Autor:
Florence Rochat, Denis Barclay, Ferdinand Haschke, Giuseppe Puccio, Christine Cherbut, Dominik Grathwohl, Angela Fazzolari-Nesci
Publikováno v:
Nutrition Research. 27:735-740
To compare the effects of a whey-predominant infant formula and breast milk on the gut microbiota, growth, and tolerance of infants, we conducted an open, prospective, parallel-group study in healthy newborn infants. A total of 60 infants were enroll
Autor:
Alexandro Monestier, Iolando Minoli, Angela Fazzolari-Nesci, Anne-Lise Carrié Fässler, Guido E. Moro, Guiseppe Puccio, Martin A van't Hof, Ferdinand Haschke, Elisabeth Haschke-Becher, Cynthia Cajozzo, Niels C. R. Räihä, Claude Bachmann
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 35:275-281
Protein quality of breast milk is superior to that of formula proteins. To ensure that the protein intake is sufficient, starter formulas with conventional protein composition provide a protein/energy ratio of 2.2-2.5 g per 100 kcal to infants, which
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 14:456-459
Several recent studies have demonstrated significantly lower plasma total tryptophan concentrations in formula-fed than in breast-fed infants. We have measured preprandial plasma amino acid concentrations in infants breast-fed or fed a formula with a
Autor:
C A Brown, Ferdinand Haschke, Denis Barclay, Angela Fazzolari-Nesci, Rochat Florence, C Hager, Giuseppe Puccio
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 41:508
Publikováno v:
Pediatric Research. 39:318-318
Blood urea nitrogen (BUN) and plasma and urine amino acid concentrations were compared between three cohorts of healthy term infants who were breast-fed (BF) or randomly assigned to one of two formulas either taurine non-supplemented (FF) or taurine