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pro vyhledávání: '"Angela E. Richard"'
Autor:
Angela E. Richard, Catherine N. Cutter
Publikováno v:
Journal of Food Safety. 31:417-423
This study was conducted to determine if foodborne pathogens could be inactivated on hard-cooked eggs (HCEs) subjected to a pickling process. Commercially processed, HCEs were inoculated with a pathogen cocktail consisting of ∼8 log10 cfu/mL of Sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::194ff4aab9b4aabb468c5206daffa27e
https://doi.org/10.1111/j.1745-4565.2011.00316.x
https://doi.org/10.1111/j.1745-4565.2011.00316.x
