Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Angela Di Pinto"'
Autor:
Anna Mottola, Chiara Intermite, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri, Stefania Carpino, Gaetano Vitale Celano, Angela Di Pinto
Publikováno v:
Foods, Vol 13, Iss 18, p 2941 (2024)
Food authentication significantly impacts consumer health and the credibility of Food Business Operators (FBOs). As European regulations mandate the verification of food authenticity and supply chain integrity, competent authorities require access to
Externí odkaz:
https://doaj.org/article/9262892514c6457382a280bb8d987336
Autor:
Anna Mottola, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri, Chiara Intermite, Concettina Barresi, Carmela Galli, Angela Di Pinto
Publikováno v:
Foods, Vol 13, Iss 15, p 2382 (2024)
Given the recognized nutritional value of fish and shifting consumer lifestyles, processed seafood has become increasingly prevalent, comprising a significant portion of global food production. Although current European Union labeling regulations do
Externí odkaz:
https://doaj.org/article/230c13ed96f2491d9288b85c7e81e8eb
Autor:
Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
Microplastics (MPs) are a relevant threat to food safety because they are ingested by humans through various foods. Bivalves are at high risk of microplastic contamination due to their filter-feeding mechanism and pose a risk to consumers as they are
Externí odkaz:
https://doaj.org/article/6a0bd8e70a5b4ae0b30aa19278ead504
Autor:
Iolanda Venuti, Marina Ceruso, Tiziana Muscariello, Rosa Luisa Ambrosio, Angela Di Pinto, Tiziana Pepe
Publikováno v:
Foods, Vol 12, Iss 18, p 3441 (2023)
Dentex gibbosus (Pink dentex) is a fish species of increasing economic interest in the Mediterranean Sea that is consumed both whole and processed. The growing value of this sparid in European markets is responsible for its substitution with fraudule
Externí odkaz:
https://doaj.org/article/6c4c4034d83b40e99ec8062be9de1176
Autor:
Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
The absence of morphological identification characters, together with the complexity of the fish supply chain make processed seafood vulnerable to cases of species substitution. Therefore, the authentication and the traceability of such products play
Externí odkaz:
https://doaj.org/article/2a9691a7c57b46a0a9bd05196acfa770
Autor:
Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
Given that the number of foodborne illness outbreaks linked to the consumption of ready-to-eat vegetables has been widely documented and considering that data on the occurrence of Arcobacter spp. in such foodstuffs are lacking, the aim of the present
Externí odkaz:
https://doaj.org/article/eb1d99356aa047ecbf21acce0b6b20b2
Autor:
Francesca Fanelli, Angela Di Pinto, Anna Mottola, Giuseppina Mule, Daniele Chieffi, Federico Baruzzi, Giuseppina Tantillo, Vincenzina Fusco
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Arcobacter (A.) butzleri is an emerging pathogenic microorganism, whose taxonomy has been recently suggested to be emended to the Aliarcobacter (Al.) butzleri comb. nov. Despite extensive taxonomic analysis, only few fragmented studies have investiga
Externí odkaz:
https://doaj.org/article/047943b5890b4469b43892fbf1788399
Autor:
Valentina Terio, Giancarlo Bozzo, Edmondo Ceci, Alessandra Emilia Savarino, Roberta Barrasso, Angela Di Pinto, Anna Mottola, Patrizia Marchetti, Giuseppina Tantillo, Elisabetta Bonerba
Publikováno v:
Applied Sciences, Vol 11, Iss 2, p 831 (2021)
Methylglyoxal (MGO) is recognized as being the bioactive component responsible for the antibacterial activity of mānuka honey. MGO content was investigated by high-performance liquid chromatography (HPLC-UV), in isocratic elution, to assess the occu
Externí odkaz:
https://doaj.org/article/9cea423a3e1d49b8a833971becd11d78
Publikováno v:
Foods, Vol 9, Iss 9, p 1194 (2020)
Given that the global shark meat market is poised to grow in future years, the aim of this study was to use DNA sequencing of the cytochrome c oxidase I (COI) and NADH dehydrogenase subunit 2 (NADH2) mitochondrial genes to examine the market of shark
Externí odkaz:
https://doaj.org/article/d9ea6fd32519428ca0fa0101109aa665
Autor:
Valentina Terio, Patrizio Lorusso, Anna Mottola, Canio Buonavoglia, Giuseppina Tantillo, Elisabetta Bonerba, Angela Di Pinto
Publikováno v:
Applied Sciences, Vol 10, Iss 15, p 5176 (2020)
Ready-to-eat (RTE) salads have recently been associated with food-borne norovirus outbreaks, although these infections are mainly related to shellfish and berry consumption in the EU. A total of 135 bagged RTE vegetables were analyzed in order to inv
Externí odkaz:
https://doaj.org/article/3772f5d4c2fc4207be2272e83df0fa57