Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Angela Cuzzola"'
Autor:
Dr. Antonio Del Vecchio, Elisabetta Rosadoni, Lorenzo Ballerini, Dr. Angela Cuzzola, Prof. Filippo Lipparini, Dr. Paolo Ronchi, Dr. Sara Guariento, Dr. Matteo Biagetti, Prof. Marco Lessi, Prof. Fabio Bellina
Publikováno v:
ChemistryOpen, Vol 13, Iss 11, Pp n/a-n/a (2024)
Abstract A selective direct arylation of the different Csp2‐H bonds of imidazo[2,1‐b]thiazole with (hetero) aryl halides can be achieved simply by switching from a palladium catalyst system to the use of stoichiometric amounts of copper. The obse
Externí odkaz:
https://doaj.org/article/7eabd614b0fc4753bc1c3be67f640666
Publikováno v:
European Journal of Organic Chemistry. 2020:796-802
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd60e6c261631b038c263a5147ad2f6e
https://doi.org/10.1002/ejoc.201901618
https://doi.org/10.1002/ejoc.201901618
Publikováno v:
Food Chemistry. 242:352-361
Methyl jasmonate (MeJA) was applied in a vineyard on leaves and grape clusters of cv Sangiovese to test its ability to stimulate the production of aromas and identify the main genes involved in the biosynthetic pathways switched on by the elicitor. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ca3c200be1433c89b087b839c7abe50
https://doi.org/10.1016/j.foodchem.2017.09.084
https://doi.org/10.1016/j.foodchem.2017.09.084
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2898-2907
Background: In this work, we evaluated the aromatic composition of berries at harvest and during the whole berry development of Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco grapevine varieties, which were cultivated in the sam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::555d49491fc3314abdc3285fc88e6c9b
https://doi.org/10.1002/jsfa.8126
https://doi.org/10.1002/jsfa.8126
Autor:
Alessandro Saba, Angela Cuzzola, Riccardo Gucci, Giovanni Benelli, Andrea Raffaelli, Giovanni Caruso, Giulia Giunti
Publikováno v:
Journal of the Science of Food and Agriculture. 95:2473-2481
BACKGROUND Light and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harveste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54e0444cb21ba349bfceb7a6fc3fb54e
https://doi.org/10.1002/jsfa.6977
https://doi.org/10.1002/jsfa.6977
Publikováno v:
Phytochemistry. 105:12-24
Plants produce a plethora of volatile organic compounds (VOCs) which are important in determining the quality and nutraceutical properties of horticultural food products, including the taste and aroma of wine. Given that some of the most prevalent gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb282a60ef6d5cb841601f6910e2da8e
https://doi.org/10.1016/j.phytochem.2014.06.007
https://doi.org/10.1016/j.phytochem.2014.06.007
Autor:
Claudio D'Onofrio, Giovanni Mattii, Damiano Remorini, Lorenza Tuccio, Giovanni Agati, Angela Cuzzola, Eleonora Ducci, Francesca Lazzini
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:12211-12218
A nondestructive fluorescence-based technique for evaluating Vitis vinifera L. grape maturity using a portable sensor (Multiplex) is presented. It provides indices of anthocyanins and chlorophyll in Cabernet Sauvignon, Merlot, and Sangiovese red grap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5c1700889ba9f7756aee2869d4ae74
https://doi.org/10.1021/jf405099n
https://doi.org/10.1021/jf405099n
Publikováno v:
Rapid Communications in Mass Spectrometry. 23:2975-2982
Alteration of levels of glucocorticoids in plasma and urine can be related to several diseases. In particular, the determination of endogenous glucocorticoids in urine has been reported to provide information on cortisol and cortisone status, on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2e5b86d47e8faebe4bd697c559a3bfa
https://doi.org/10.1002/rcm.4214
https://doi.org/10.1002/rcm.4214
Publikováno v:
European Journal of Inorganic Chemistry. 2009:545-553
The reactivity of the gold(I) cationic complexes [Au2(StBu)(L2)][BF4] {L = PMe3, PEt3, PtBu3; L2 = dppe [dppe = 1,2-bis(diphenylphosphanyl)ethane]} was studied. These complexes undergo cleavage of the Au–Au bonds by reaction with phosphanes to give
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::833f6a7ccc3e45ddfb6b8f5644e894c1
https://doi.org/10.1002/ejic.200800918
https://doi.org/10.1002/ejic.200800918
Autor:
Giovanni, Benelli, Giovanni, Caruso, Giulia, Giunti, Angela, Cuzzola, Alessandro, Saba, Andrea, Raffaelli, Riccardo, Gucci
Light and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harvested from thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5c97af2aac687b01fb8471db2cd5f108
http://hdl.handle.net/11568/601669
http://hdl.handle.net/11568/601669
