Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Angela Catford"'
Publikováno v:
Sensing and Bio-Sensing Research, Vol 11, Iss , Pp 94-98 (2016)
An acoustic prion assay has been demonstrated for sheep brain samples. Only five false positives and no false negatives were observed in a test of 45 positive and 45 negative samples. The acoustic prion sensor was constructed using a thickness shear
Externí odkaz:
https://doaj.org/article/206b5b92528c41c2a3fc68d8deb5e0b1
Autor:
Geneviève Comeau, Daniel Venne, Marie-Lou Gaucher, Sylvain Quessy, Leanne M. DeWinter, Jean-Pierre Vaillancourt, Michele T. Guerin, Agnes Agunos, Sunny Ng, Darko Mitevski, Ghislain Hébert, Angela Catford, Philippe Fravalo, Manon Racicot, Teresa Cereno, Rachel Ouckama, Alexandre Leroux
Publikováno v:
Foodborne Pathogens and Disease. 17:641-665
The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for Hatcheries to allocate inspection resources according to the food safety risk associated with each hatchery falling under its jurisdiction. In a previo
Autor:
Enrico Buenaventura, Kevin R. Calci, Jacquelina Woods, Jennifer Holtzman, Mark Smith, Christopher Roberts, John B. White, Robyn Edwards, Régis Pouillot, William Burkhardt, Jane Van Doren, Angelo DePaola, Jeffrey Stobo, Angela Catford, Gregory Goblick
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis. 42(2)
Human norovirus (NoV) is the leading cause of foodborne illness in the United States and Canada. Bivalve molluscan shellfish is one commodity commonly identified as being a vector of NoV. Bivalve molluscan shellfish are grown in waters that may be af
Publikováno v:
Journal of food protection. 83(8)
Foodborne diseases are a major cause of illness in Canada. One of the main pathogens causing cases and outbreaks of foodborne illness in Canada is Escherichia coli O157:H7. From 2008 to 2018, 11 outbreaks of E. coli O157:H7 infection in Canada were l
Publikováno v:
Journal of Food Protection. 80:814-818
A significant data gap exists with respect to the levels of pathogens in foods implicated in foodborne outbreaks. These data are essential for the quantification of pathogen exposure via the ingestion of contaminated food. Here we report the levels o
Publikováno v:
Sensing and Bio-Sensing Research, Vol 11, Iss, Pp 94-98 (2016)
An acoustic prion assay has been demonstrated for sheep brain samples. Only five false positives and no false negatives were observed in a test of 45 positive and 45 negative samples. The acoustic prion sensor was constructed using a thickness shear
Autor:
Jennifer Holtzman, Gregory Goblick, Jacquelina Woods, Angelo DePaola, Annie Locas, Walter Hajen, Mark Smith, John B. White, Enrico Buenaventura, William Burkhardt, Kevin R. Calci, Jane Van Doren, Daniel Plante, Angela Catford, Christopher Roberts, Jeffrey Stobo, Robyn Edwards, Régis Pouillot
Publikováno v:
Applied and Environmental Microbiology. 81:4669-4681
Human norovirus (NoV) is the leading cause of foodborne illness in the United States and Canada. Wastewater treatment plant (WWTP) effluents impacting bivalve mollusk-growing areas are potential sources of NoV contamination. We have developed a meta-
Autor:
Daniel Krewski, Susie ElSaadany, Roger M. Cooke, Willy Aspinall, Tamer Oraby, Angela Catford, Michael G. Tyshenko, Shalu Darshan
Publikováno v:
Journal of Toxicology and Environmental Health, Part A
There is a high level of uncertainty surrounding the potential for iatrogenic prion transmission through transplantation, medical instrument reuse, blood transfusion, and blood product use due to a lack of evidence-based research on this important ri
Autor:
Tamer Oraby, Angela Catford, Robert G. Rohwer, Peter A. Senior, Susie ElSaadany, Michael G. Tyshenko, Andrew J. Malcolm, Tarek Salem, Daniel Krewski, A. M. James Shapiro, J. Wu
Publikováno v:
Transplantation. 92:e2-e4
Autor:
Marie-Claude Lavoie, Angela Catford, Aamir Fazil et le Dr Jeffrey M. Farber, Hélène Couture, Ben A. Smith, Enrico Buenaventura
Publikováno v:
Revue Internationale d'Analyse des Risques Alimentaires
Au Canada, à la fin de 2012, un total de 18 cas de maladies d’origine alimentaire provoquées par Escherichia coli O157 (E. coli O157) ont été signalés dans le cadre d’une éclosion causée par du bœuf contaminé. Au cours de l’enquête su