Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Angela Catapan"'
Autor:
Eduardo Kazumi Yamakawa, Angela Catapan, Luciano Cavalcante Siebert, José Francisco Bianchi Filho, Eunelson José da Silva Júnior
Publikováno v:
International Journal of Energy Sector Management. 15:743-764
Purpose This study aims to support electricity distribution companies on measuring and predicting customer satisfaction. Design/methodology/approach The developed methodology selects and applies machine learning techniques such as decision trees, sup
Autor:
Lidia Petrella, Rita Polito, Angela Catapano, Antonella Santillo, Maria Giovanna Ciliberti, Agostino Sevi, Antonietta Messina, Gina Cavaliere, Francesca Marino, Maria Grazia Polverino, Giovanni Messina, Marcellino Monda, Maria Pina Mollica, Marianna Crispino, Fabiano Cimmino, Marzia Albenzio, Giovanna Trinchese
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1054 (2024)
Milk and its derivatives are included in a balanced diet of humans as excellent sources of proteins, vitamins, and essential minerals that are functional nutrients. Knowledge about the nutritional benefits or harms due to milk consumption has been ex
Externí odkaz:
https://doaj.org/article/792be0d362754738a5696fc6c3d4e2bc
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Metabolism and immunity are crucial monitors of the whole-body homeodynamics. All cells require energy to perform their basic functions. One of the most important metabolic skills of the cell is the ability to optimally adapt metabolism according to
Externí odkaz:
https://doaj.org/article/102f83af4e0044199cd6efd8d072763b
Autor:
Eduardo Kazumi Yamakawa, Luciano Cavalcante Siebert, Eunelson José Da Silva, Lucio De Medeiros, Angela Catapan
Publikováno v:
CIRED - Open Access Proceedings Journal. 2017:2657-2660
Autor:
Angela Catapan, Eduardo Kazumi Yamakawa, Edson Pinheiro de Lima, Alexandre Rasi Aoki, Luciano Cavalcante Siebert
Publikováno v:
2017 Portland International Conference on Management of Engineering and Technology (PICMET).
Measuring organizational performance is a necessary condition for improving management systems and the achievement of companies' strategic objectives. To evaluate customer satisfaction has been a challenge for companies since high levels of satisfact
Autor:
Giovanna Trinchese, Patrizia Gena, Fabiano Cimmino, Gina Cavaliere, Chiara Fogliano, Sabino Garra, Angela Catapano, Lidia Petrella, Silvia Di Chio, Bice Avallone, Giuseppe Calamita, Maria Pina Mollica
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3651 (2023)
Milk is an important source of nutrients and energy, but there are still many uncertainties regarding the health effects of milk and dairy products consumption. Milk from different species varies in physicochemical and nutritional properties. We prev
Externí odkaz:
https://doaj.org/article/ee46662ac8cc42139df80ab8ad2605aa
Autor:
Fabiano Cimmino, Lidia Petrella, Gina Cavaliere, Katia Ambrosio, Giovanna Trinchese, Vincenzo Monda, Margherita D’Angelo, Cristiana Di Giacomo, Alessandro Sacconi, Giovanni Messina, Maria Pina Mollica, Angela Catapano
Publikováno v:
Journal of Functional Morphology and Kinesiology, Vol 8, Iss 3, p 107 (2023)
The correct assessment of body composition is essential for an accurate diagnostic evaluation of nutritional status. The body mass index (BMI) is the most widely adopted indicator for evaluating undernutrition, overweight, and obesity, but it is unsu
Externí odkaz:
https://doaj.org/article/dc8bc4aa0db7456081224c521e500f40
Autor:
Gina Cavaliere, Fabiano Cimmino, Giovanna Trinchese, Angela Catapano, Lidia Petrella, Margherita D’Angelo, Lucio Lucchin, Maria Pina Mollica
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1172 (2023)
Obesity is a major risk factor for several metabolic diseases, including type 2 diabetes, hyperlipidemia, cardiovascular diseases, and brain disorders. Growing evidence suggests the importance of inter-organ metabolic communication for the progressio
Externí odkaz:
https://doaj.org/article/f8b57501efc44486b43a5e78e92294f4
Autor:
Angela Catapano, Giovanna Trinchese, Fabiano Cimmino, Lidia Petrella, Margherita D’Angelo, Girolamo Di Maio, Marianna Crispino, Gina Cavaliere, Marcellino Monda, Maria Pina Mollica
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2264 (2023)
A thorough knowledge of body composition assessment techniques is the cornerstone for initiating a customized nutritional program. The second step is to consider the potential of their application in different physiological and pathological condition
Externí odkaz:
https://doaj.org/article/40689999e9114908bf62dbb92e2220d0
Autor:
Fabiano Cimmino, Angela Catapano, Lidia Petrella, Ines Villano, Raffaella Tudisco, Gina Cavaliere
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 2, p 41 (2023)
The aim of this review is to provide an overview of different compositions, in terms of main minerals and vitamins, of milk from animal species that represent the most common source of this food for humans, highlighting the uniqueness of nutritional
Externí odkaz:
https://doaj.org/article/b3295da2434d487e86ef11ec37d1da54