Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Angela Arnone"'
Publikováno v:
Foods, Vol 9, Iss 8, p 999 (2020)
Emerging evidence suggests that fermentation, historically used for the preservation of perishable foods, may be considered as a useful tool for increasing the nutritional value of fermented products, in terms of increases in bioactive compound conte
Externí odkaz:
https://doaj.org/article/558c488e2f4d49e489f654e4fc2f83aa
Autor:
Seyed Fazel Nabavi, Maurizio Battino, Ana Sanches Silva, Nima Sanadgol, Ilkay Erdogan Orhan, Manuel Jimenez-García, Francesca Giampieri, Seyed Mohammad Nabavi, Xavier Capó, Joan Cabot, Antoni Sureda, Solomon Habtemariam, Giuseppe Annunziata, Hamid Reza Khayat Kashani, Gian Carlo Tenore, Angela Arnone
Publikováno v:
Neuroscience & Biobehavioral Reviews. 128:437-453
Neurodegenerative disorders, particularly in the elderly population, represent one of the most pressing social and health-care problems in the world. Besides the well-established role of both oxidative stress and inflammation, alterations of the immu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1921d1c9e4a8e1bfec82891206f218dd
https://doi.org/10.1016/j.neubiorev.2021.07.004
https://doi.org/10.1016/j.neubiorev.2021.07.004
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030740344
During the years, numerous evidence reported the extraordinary power of nutrition in both prevention and management of several chronic diseases, including metabolic disorders, cardiovascular diseases and cancer. Indeed, epidemiological studies establ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8edb9e8f3750300e71322f2626aeab1
https://doi.org/10.1007/978-3-030-74035-1_7
https://doi.org/10.1007/978-3-030-74035-1_7
Autor:
Gian Carlo Tenore, Ipek Süntar, Davide Barreca, Giuseppina Mandalari, Roberto Raciti, Seyed Mohammad Nabavi, Giuseppe Annunziata, Angela Arnone, Antoni Sureda, Ana Sanches Silva, Mahsa Rasekhian
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3, p 672 (2020)
Nutrients, Vol 12, Iss 3, p 672 (2020)
Almonds (Prunus dulcis Miller D. A. Webb (the almond or sweet almond)), from the Rosaceae family, have long been known as a source of essential nutrients; nowadays, they are in demand as a healthy food with increasing popularity for the general popul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c8fa530284be7e8e5ade0f277e77062
http://europepmc.org/articles/PMC7146189
http://europepmc.org/articles/PMC7146189
Autor:
Manuel Jimenez-García, Angela Arnone, Ettore Novellino, Giuseppe Annunziata, Xavier Capó, Silvia Tejada, Gian Carlo Tenore, Roberto Ciampaglia, Antoni Sureda, David Moranta
Publikováno v:
Nutrients, Vol 12, Iss 1280, p 1280 (2020)
Nutrients
Volume 12
Issue 5
Nutrients
Volume 12
Issue 5
A large number of studies have demonstrated the implication of oxidative stress (OxS) in the pathogenesis of ageing-related muscle decline and atrophy. The key mechanism is related to the OxS-induced production of free radicals, with the consequent i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83540f144951cf794c686a34d66dcc62
http://hdl.handle.net/11588/832055
http://hdl.handle.net/11588/832055
Publikováno v:
Nutrients and Nutraceuticals for Active & Healthy Ageing ISBN: 9789811535512
Assessment of the nutritional status is a crucial item in the management of elderly people and a fundamental tool to improve life span. Elderly, indeed, are more prone to develop malnutrition, mainly due to a progressive cognitive decline, impaired m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1cfe0a99dcdf5fa7c17436f24a524d
https://doi.org/10.1007/978-981-15-3552-9_4
https://doi.org/10.1007/978-981-15-3552-9_4
Autor:
Angela Arnone, Daniela Laudisio, Gabriella Pugliese, Luigi Barrea, Annamaria Colao, Ciro Salzano, Giovanna Muscogiuri, Giuseppe Annunziata, Silvia Savastano
Publikováno v:
Nutrients
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2278 (2019)
Volume 11
Issue 10
Nutrients, Vol 11, Iss 10, p 2278 (2019)
Polycystic ovary syndrome (PCOS) is the most common female endocrine disorder and is characterized by chronic anovulation, hyperandrogenism, and polycystic ovaries. Obesity, low-grade chronic inflammatory status, and insulin-resistance (IR) often coe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2ee5f14730904c556bee4aa983a33a
http://hdl.handle.net/11588/765683
http://hdl.handle.net/11588/765683
Autor:
Ettore Novellino, Gian Carlo Tenore, Silvia Savastano, Seyed Mohammad Nabavi, Angela Arnone, Giuseppe Annunziata, Luigi Barrea, Roberto Ciampaglia, Carla Cicala
Diabetes is a metabolic disease highly widespread worldwide, and the most common form is the type 2 diabetes mellitus (T2DM). A large number of synthetic drugs are currently available for the treatment of diabetes; however, they present various side
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d17ff5659b5d57ed904027e9f6f39837
http://hdl.handle.net/11588/756409
http://hdl.handle.net/11588/756409
Autor:
Giovanna Muscogiuri, Luigi Barrea, Gian Carlo Tenore, Giuseppe Annunziata, Angela Arnone, Annamaria Colao, Silvia Savastano
Hops (Humulus lupulus L.) is by far the greatest contributors to the bitter property of beer. Over the past years, a large body of evidence demonstrated the presence of taste receptors in different locations of the oral cavity. In addition to the tas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4086c0a9a6d7dc57c37f3bf34cf3b973
http://hdl.handle.net/11588/683908
http://hdl.handle.net/11588/683908
Autor:
Angela Arnone, Kelly Nesbitt, Tanya Sears, K. Roger Van Horn, Michelle Giffin, Laura Desllets, Rebecca Brudi
Publikováno v:
Personal Relationships. 4:25-34
This study compared college students’long-distance romantic relationships (N= 80) with those that were not long-distance (N= 82) on nine variables that have been suggested as fundamentally important in intimate relationships. Members of long-distan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebd1d33ec799ee29e07c69d54c55c1d2
https://doi.org/10.1111/j.1475-6811.1997.tb00128.x
https://doi.org/10.1111/j.1475-6811.1997.tb00128.x