Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angela Angeloni Rovaris"'
Autor:
Manoela Alano Vieira, Edna Regina Amante, Pedro Luiz Manique Barreto, Marcelo Maraschin, Angela Angeloni Rovaris, Rossana Podestá, Karina N. De Simas, Renata Dias de Mello Castanho Amboni, Cristiane Manfé Pagliosa
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:4637-4642
The aim of this work was to evaluate the chemical properties of the residues from erva-mate processing and also to determine the candy-making performance with addition of residues from erva-mate on consumers' acceptance and purchase intent of this ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa50874f138c03b4bee2ff4090f8c33d
https://doi.org/10.1021/jf8011085
https://doi.org/10.1021/jf8011085
Autor:
Edna Regina Amante, José Junior Mendonça Xavier, Cristiane Manfé Pagliosa, Renata Dias de Mello Castanho Amboni, Angela Angeloni Rovaris, Manoela Alano Vieira, Marcelo Maraschin
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 27(6)
The presence of polycyclic aromatic hydrocarbons (PAHs) in mate (Ilex paraguariensis) is believed to be due to the degradation of mate compounds and the burning of wood during the "sapeco" (rapid drying process) and the final drying steps, which are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::877fff2697312f24e77d7f7001841ff0
https://pubmed.ncbi.nlm.nih.gov/20349373
https://pubmed.ncbi.nlm.nih.gov/20349373
Autor:
Edna Regina Amante, R. Tramonte, Gerson Luis Faccin, Rossana Podestá, N.M.A. de Souza, Manoela Alano Vieira, Sandra Regina Paulon Avancini, Angela Angeloni Rovaris
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 45(11)
Cassava starch fermentation wastewater is an industrial residue composed mainly of lactic acid bacteria with predominance of the genera Lactobacillus, and organic acids. To evaluate the safety of this residue for possible production of probiotic beve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34c71e75706291e434973b5c83afdab5
https://pubmed.ncbi.nlm.nih.gov/17637494
https://pubmed.ncbi.nlm.nih.gov/17637494