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pro vyhledávání: '"Angela Adhiambo Andago"'
Autor:
Bernard RWUBATSE, Michael Wandayi OKOTH, Angela Adhiambo ANDAGO, Sophia NGALA, Anastase KIMONYO, Clement BITWAYIKI
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 1 (2021)
The present study aimed to evaluate the effect of the wheat varieties newly introduced in Rwanda on the physicochemical characteristics of their whole wheat grains in order to know their potentials for processing. Gihundo wheat grain variety had the
Externí odkaz:
https://doaj.org/article/1531d99875b04a69b1584586eec53c66
