Zobrazeno 1 - 10
of 410
pro vyhledávání: '"Angela, Longo"'
Angela Longo, Daniela Patrizia Taormina (Edd.): Plotinus and Epicurus. Matter, Percep-tion, Pleasure
Autor:
Eyjólfur Kjalar Emilsson
Publikováno v:
Gnomon. 91:214-218
Angela Longo et Daniela Patrizia Taormina (éd.), Plotinus and Epicurus. Matter, Perception, Pleasure
Autor:
Alexandra Michalewski
Publikováno v:
Philosophie antique. :297-300
Autor:
Gavray, Marc-Antoine
Publikováno v:
Revue Philosophique de la France et de l'Étranger, 2011 Jul 01. 201(3), 443-444.
Externí odkaz:
http://dx.doi.org/10.3917/rphi.113.0405
Autor:
Bergomi, Maria Paola
Publikováno v:
Méthexis, 2011 Jan 01. 24, 210-214.
Externí odkaz:
https://www.jstor.org/stable/43738850
Autor:
Pouderon, Bernard
Publikováno v:
Revue des Études Grecques, 2009 Jul 01. 122(2), 675-676.
Externí odkaz:
https://www.jstor.org/stable/44262043
Autor:
Pouderon, Bernard
Publikováno v:
Revue des Études Grecques, 2008 Jul 01. 121(2), 820-821.
Externí odkaz:
https://www.jstor.org/stable/44260856
Autor:
Schneider, Jean-Pierre
Publikováno v:
Revue de Théologie et de Philosophie, 2008 Jan 01. 140(4), 375-376.
Externí odkaz:
https://www.jstor.org/stable/44360326
Autor:
Gavray, Marc-Antoine
Publikováno v:
Revue philosophique de Louvain, 2007 Feb 01. 105(1/2), 266-267.
Externí odkaz:
https://www.jstor.org/stable/26342316
Autor:
Bonelli, Maddalena
Publikováno v:
Revue de Théologie et de Philosophie, 2002 Jan 01. 134(1), 73-73.
Externí odkaz:
https://www.jstor.org/stable/44359271
Autor:
Angela Longo, Gianfranco Amendolagine, Marcello Greco Miani, Carlo Giuseppe Rizzello, Michela Verni
Publikováno v:
Foods, Vol 13, Iss 12, p 1953 (2024)
Its high dietary fiber and protein contents and nutritional quality make defatted wheat germ (DWG) a valuable cereal by-product, yet its negative impact on food structure limits its use as a food ingredient. In this research, DWG underwent air classi
Externí odkaz:
https://doaj.org/article/ef7f25850fc24b06b538c37dce18dce5