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pro vyhledávání: '"Angela, Bannò"'
Autor:
Elisa, Sonego, Patrizia, Di Filippo, Carmela, Riccardi, Donatella, Pomata, Angela, Bannò, Giulia, Simonetti, Francesca, Buiarelli
Publikováno v:
Food Chemistry. 409:135260
The present work focused on the development of an analytical method suitable to study the presence and the release of organophosphate esters (OPEs) and perfluoroalkylated substances (PFASs) from food contact materials (FCMs), from baking paper and al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad1645a7541ef9c28d6f2bd1ac009a5f
https://doi.org/10.1016/j.foodchem.2022.135260
https://doi.org/10.1016/j.foodchem.2022.135260
