Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Angela, Atzeri"'
Autor:
Monica Deiana, Daniela Rossin, Alessandra Incani, Noemi Iaia, Roberto Loi, Barbara Sottero, Fiorella Biasi, Simone Calfapietra, Giuseppe Poli, Angela Atzeri
Publikováno v:
Free Radical Biology and Medicine. 113:539-550
The emerging role of the diet in the incidence of intestinal inflammatory diseases has stimulated research on the influence of eating habits with pro-inflammatory properties in inducing epithelial barrier disturbance. Cholesterol oxidation products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352ab68f14382192c46bc8aff4f9375b
https://doi.org/10.1016/j.freeradbiomed.2017.10.390
https://doi.org/10.1016/j.freeradbiomed.2017.10.390
Autor:
Cinzia Sanna, Andrea Maxia, Danilo Putzu, Benedetta Era, Alessandra Piras, Antonella Fais, Angela Atzeri, Antonella Rosa
Publikováno v:
Food Chemistry. 230:82-90
We studied the total phenols and flavonoids, liposoluble antioxidants, fatty acid and triacylglycerol profiles, and oxidative status of oil obtained from Lycium europaeum fruits following supercritical CO2 extraction (at 30MPa and 40°C). Linoleic (5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f96c138d8129ebeac95bd675ab68945e
https://doi.org/10.1016/j.foodchem.2017.03.019
https://doi.org/10.1016/j.foodchem.2017.03.019
Autor:
Monica Deiana, Gabriele Serreli, R. Zurru, E. Cauli, Alberto Angioni, Angela Atzeri, Marco Campus, Alessandra Incani
Publikováno v:
Journal of Food Science. 82:380-385
The phenolic fraction of a naturally fermented cultivar of table olives, "Tonda di Cagliari," was investigated for the ability to protect Caco-2 cells against oxidative stress and membrane damage induced by tert-butyl hydroperoxyde (TBH). TBH exposur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d59be345e7f360d9633a4743120b207
https://doi.org/10.1111/1750-3841.13613
https://doi.org/10.1111/1750-3841.13613
Autor:
Carlo Ignazio Giovanni Tuberoso, Karima Dhaouadi, Mariella Nieddu, Mohamed Amri, Manel Belkhir, Sami Fattouch, Antonio Rescigno, Antonella Rosa, Angela Atzeri
Publikováno v:
Industrial Crops and Products. 86:239-250
The antioxidant activity of the different polyphenolic extracts prepared from Tunisian azarole, Crataegus azarolus and Crataegus monogyna ( Rosaceae family) leaves, fruit peel, pulp and syrup was evaluated using cholesterol, liposome and rat liver-ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4ef68314fdb85174101a8b0270ac5be
https://doi.org/10.1016/j.indcrop.2016.04.003
https://doi.org/10.1016/j.indcrop.2016.04.003
Autor:
Gessica Serra, Giovanni Bandino, Monica Deiana, Alessandra Incani, Carlo Ignazio Giovanni Tuberoso, Piergiorgio Sedda, Angela Atzeri, Marco Campus, Maria Paola Melis, Gabriele Serreli
Publikováno v:
Food and Chemical Toxicology. 90:171-180
The phenolic fraction of extra virgin olive oil (EVOO) concentrates before absorption in the intestinal lumen, where it may contribute to the modulation of enterocytes response to oxidative and inflammatory stimuli. We evaluated the ability of two mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e9b84c430280b81a76c7442f2e4c6f
https://doi.org/10.1016/j.fct.2016.02.015
https://doi.org/10.1016/j.fct.2016.02.015
Autor:
Monica Deiana, Carlo Ignazio Giovanni Tuberoso, Igor Jerković, Paola Montoro, Angela Atzeri, Zvonimir Marijanović, Sonia Piacente, Gabriele Serreli
Publikováno v:
Food research international (Ottawa, Ont.). 120
Extracts obtained from Pompia intrea (PI), a traditional candied fruit whose main ingredient is the pompia fruit (Citrus monstruosa L.) were evaluated for the first time. Volatile compounds were evaluated by headspace solid-phase microextraction (HS-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b0bf8bf3418a361e69c9aeed02d8bf0
https://pubmed.ncbi.nlm.nih.gov/31000280
https://pubmed.ncbi.nlm.nih.gov/31000280
Publikováno v:
Food & Function. 7:202-211
The effect of a diet enriched with mullet bottarga on the lipid profile (total lipids, total cholesterol, unsaturated fatty acids, α-tocopherol, and hydroperoxides) of plasma, liver, kidney, brain, and perirenal adipose tissues of healthy rats was i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12a278a48e27cae516aef622761b5d9
https://doi.org/10.1039/c5fo01202c
https://doi.org/10.1039/c5fo01202c
Autor:
Flaminia Cesare Marincola, Alessandra Incani, Antonella Rosa, Paola Scano, Cristina Piras, Angela Atzeri, Monica Deiana
Publikováno v:
Food Research International. 69:322-330
In this study the antioxidant activity of methanol extracts obtained from Mediterranean fruit products (prickly pear fruit jam and cream, myrtle berries jam, orange and mandarin-orange marmalades) was evaluated and compared in several in vitro models
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c1330c6f3bba50411c82bba1c5d0630
https://doi.org/10.1016/j.foodres.2015.01.001
https://doi.org/10.1016/j.foodres.2015.01.001
Autor:
Sandrina Lampis, Claudia Caltagirone, Sergio Murgia, Alessandra Incani, Antonella Rosa, Valeria Meli, Angela Atzeri, Angela Maria Falchi
Publikováno v:
Toxicology Research. 4:1025-1036
Despite the remarkable development of nanoparticles for different purposes, relatively little is known about their interaction with biological systems and individual cells. Here the effects of two monoolein-based cubosome formulations stabilized by P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1042dab294ed434e21c2f7d357cec50
https://doi.org/10.1039/c5tx00078e
https://doi.org/10.1039/c5tx00078e
Publikováno v:
Chemistry and physics of lipids. 205
The heterodimeric phloroglucinyl pyrone arzanol (Arz) has raised considerable interest because of its antiviral, anti-inflammatory, and antioxidant activity. We have investigated the effect of methylation of the pyrone moiety on the antioxidant activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9905b2d43b0fa7fe2d3c14946e67f8e
https://pubmed.ncbi.nlm.nih.gov/28476462
https://pubmed.ncbi.nlm.nih.gov/28476462