Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Angel Valverde"'
Autor:
Errol D. Cason, Bokang J. Mahlomaholo, Matšepo M. Taole, George Ooko Abong, Jan-G Vermeulen, Olga de Smidt, Marcele Vermeulen, Laurinda Steyn, Angel Valverde, Bennie Viljoen
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Sesotho is an indigenous cereal-based fermented drink traditionally produced in the mountain kingdom of Lesotho, Southern Africa. The present study sought to examine the microbial (bacterial and fungal) community composition of Sesotho at five fermen
Externí odkaz:
https://doaj.org/article/24b4e870fbcb44d2849db5e15609bc06
Autor:
Casper N. Kamutando, Surendra Vikram, Gilbert Kamgan-Nkuekam, Thulani P. Makhalanyane, Michelle Greve, Johannes J. Le Roux, David M. Richardson, Don Cowan, Angel Valverde
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Invasiveness and the impacts of introduced plants are known to be mediated by plant-microbe interactions. Yet, the microbial communities associated with invasive plants are generally poorly understood. Here we report on the first comprehensi
Externí odkaz:
https://doaj.org/article/69abe66835b94476b03540b9165a0755
Autor:
Angel Valverde, María González-Tirante, Marisol Medina-Sierra, Raúl Rivas, Ignacio Santa-Regina, José M. Igual
Publikováno v:
AIMS Microbiology, Vol 3, Iss 2, Pp 293-314 (2017)
The phyllosphere supports a large and complex bacterial community that varies both across plant species and geographical locations. Phyllosphere bacteria can have important effects on plant health. The sweet chestnut (Castanea sativa Mill.) is an eco
Externí odkaz:
https://doaj.org/article/23911267d24b4a1abeccb1ad411fb9ed
Autor:
Maleke Maleke, Angel Valverde, Jan-G Vermeulen, Errol Cason, Alba Gomez-Arias, Karabelo Moloantoa, Liza Coetsee-Hugo, Hendrik Swart, Esta van Heerden, Julio Castillo
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Rare earth metals are widely used in the production of many modern technologies. However, there is concern that supply cannot meet the growing demand in the near future. The extraction from low-grade sources such as geothermal fluids could contribute
Externí odkaz:
https://doaj.org/article/a4d9a2dcf9aa44f2af93bfeb232f045a
Publikováno v:
South African Journal of Science, Vol 114, Iss 5/6 (2018)
Many studies, mostly in temperate regions of the northern hemisphere, have demonstrated that agricultural practices affect the composition and diversity of soil microbial communities. However, very little is known about the impact of agriculture on t
Externí odkaz:
https://doaj.org/article/ff1f19a62d754b2ea550ff42ac964d26
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Hypoliths, microbial assemblages found below translucent rocks, provide important ecosystem services in deserts. While several studies have assessed microbial diversity of hot desert hypoliths and whether these communities are metabolically active, t
Externí odkaz:
https://doaj.org/article/16e5118a61894b868b46dcdad7b947bb
Publikováno v:
Diversity, Vol 11, Iss 4, p 61 (2019)
Land-use change from natural to managed agricultural ecosystems significantly impacts soil bacterial diversity and function. The Eastern Free State (EFS) is one of the most productive agricultural regions in South Africa. However, no studies aiming t
Externí odkaz:
https://doaj.org/article/d3a859f77f3c482b9dd430da42845359
Publikováno v:
Biology, Vol 2, Iss 1, Pp 331-340 (2013)
The discovery of extensive and complex hypolithic communities in both cold and hot deserts has raised many questions regarding their ecology, biodiversity and relevance in terms of regional productivity. However, most hypolithic research has focused
Externí odkaz:
https://doaj.org/article/9c928ff2196c4bfdbb51b236f670decf
Autor:
Angel Valverde, Pieter De Maayer, Tanzelle Oberholster, Joh Henschel, Michele K Louw, Don Cowan
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0153353 (2016)
Welwitschia mirabilis is an ancient and rare plant distributed along the western coast of Namibia and Angola. Several aspects of Welwitschia biology and ecology have been investigated, but very little is known about the microbial communities associat
Externí odkaz:
https://doaj.org/article/96b1e25b381c4409aacf24a37189cc31
Publikováno v:
South African Journal of Science, Vol 109, Iss 11/12, Pp 9-9 (2013)
Externí odkaz:
https://doaj.org/article/cd3ce88184774874993393e5e31a10ad