Výsledky vyhledávání - "Angel Moo-Mukul"

Akademický článek

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

Autor: Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, Maria L. Miranda-Ham

Publikováno v: The Scientific World Journal, Vol 2014 (2014)

In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricultural crop, not only because its economic importance, but also for the

Externí odkaz: https://doaj.org/article/5b3e9eb88ecd4bf18db1fb0b3e13614c

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Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

Autor: Jemina Tuyub-Che, Felipe Vázquez-Flota, Lizbeth A. Castro-Concha, Angel Moo-Mukul, María de Lourdes Miranda-Ham

Publikováno v: The Scientific World Journal, Vol 2014 (2014)
The Scientific World Journal

In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health.Capsicumis an important agricultural crop, not only because its economic importance, but also for the nu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0af71bd3a1af3624966765cb27db44fb
https://doaj.org/article/5b3e9eb88ecd4bf18db1fb0b3e13614c

Zobrazit plný text záznamu

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