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Autor:
Angel Martín Ortíz-Estrada, Alma Rosa Islas-Rubio, Ana María Mendoza-Wilson, René Renato Balandrán-Quintana, Jesús Manuel García-Robles, Jorge Nemesio Mercado-Ruiz
Publikováno v:
Food Science and Biotechnology. 21:633-635
The inhibitory capacity of the globulin fraction of wheat bran against the diphenolase activity of mushroom tyrosinase, using l-tyrosine as substrate, was evaluated. Enzyme kinetics was monitored in the presence of globulin solutions by measuring the