Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Angel J. Rivera"'
Autor:
Robert E Tyx, Angel J Rivera, Glen A Satten, Lisa M Keong, Peter Kuklenyik, Grace E Lee, Tameka S Lawler, Jacob B Kimbrell, Stephen B Stanfill, Liza Valentin-Blasini, Clifford H Watson
Publikováno v:
PLoS ONE, Vol 17, Iss 5, p e0267104 (2022)
BackgroundSmokeless tobacco (ST) products are widely used throughout the world and contribute to morbidity and mortality in users through an increased risk of cancers and oral diseases. Bacterial populations in ST contribute to taste, but their prese
Externí odkaz:
https://doaj.org/article/1ecb3848ca50441a83426722e5123a19
Publikováno v:
Lett Appl Microbiol
The most alarming aspect of the Sudanese toombak smokeless tobacco is that it contains high levels of highly toxic tobacco-specific nitrosamines (TSNAs). Understanding the microbiology of toombak is of relevance because TSNAs are an indirect result o
Autor:
Angel J. Rivera, Robert E. Tyx
Publikováno v:
Applied Microbiology and Biotechnology
Smokeless tobacco products (STP) contain diverse microbial communities that contribute to the formation of harmful chemical byproducts. This is concerning since 300 million individuals around the globe are users of smokeless tobacco. Significant evid
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0168131 (2017)
Appreciation of the importance of the microbiome is increasing, as sequencing technology has made it possible to ascertain the microbial content of a variety of samples. Studies that sequence the 16S rRNA gene, ubiquitous in and nearly exclusive to b
Externí odkaz:
https://doaj.org/article/1cfc684622c046ef904ba72eac5969ed
Publikováno v:
Appl Microbiol Biotechnol
Smokeless tobacco products (STP) contain bacteria, mold, and fungi due to exposure from surrounding environments and tobacco processing. This has been a cause for concern since the presence of microorganisms has been linked to the formation of highly
Autor:
Robert E Tyx, Stephen B Stanfill, Lisa M Keong, Angel J Rivera, Glen A Satten, Clifford H Watson
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0146939 (2016)
The bacterial communities present in smokeless tobacco (ST) products have not previously reported. In this study, we used Next Generation Sequencing to study the bacteria present in U.S.-made dry snuff, moist snuff and Sudanese toombak. Sample divers
Externí odkaz:
https://doaj.org/article/f3a5e50231184362b246077239b0e06c
Publikováno v:
Genes; Volume 13; Issue 10; Pages: 1758
It is known that data from both 16S and shotgun metagenomics studies are subject to biases that cause the observed relative abundances of taxa to differ from their true values. Model community analyses, in which the relative abundances of all taxa in
Publikováno v:
Applied Microbiology and Biotechnology
Smokeless tobacco (ST) products are used worldwide and are a major public health concern. In addition to harmful chemicals found in these products, microbes found in ST products are believed to be responsible for generating harmful tobacco-specific n
Autor:
Angel J. Rivera, Bryan A. White, Rebecca M. Stumpf, Suleyman Yildirim, Carl J. Yeoman, Brenda A. Wilson, Steven R. Leigh, John D. Polk
Publikováno v:
American Journal of Physical Anthropology. 152:119-134
The primate body hosts trillions of microbes. Interactions between primate hosts and these microbes profoundly affect primate physiology, reproduction, health, survival, and ultimately, evolution. It is increasingly clear that primate health cannot b