Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Angel E. Aceves-Diez"'
Autor:
Jennifer Sánchez-Chica, Margarita M. Correa, Angel E. Aceves-Diez, Laura M. Castañeda-Sandoval
Publikováno v:
Toxins, Vol 13, Iss 2, p 131 (2021)
Bacillus cereus is a human pathogenic bacterium found in foods with the potential to cause emesis and diarrhea. This study estimated the presence, toxigenic and genomic diversity of B. cereus s.l. obtained from cassava starch samples collected in bak
Externí odkaz:
https://doaj.org/article/b8c55a3cecb447ad8d7502f33ff36a22
Autor:
Margarita M. Correa, Angel E. Aceves-Diez, Jennifer A. Sánchez-Chica, Laura M. Castañeda-Sandoval
Publikováno v:
Journal of Food Science and Technology. 58:1892-1899
Bacillus cereus is a human pathogenic bacterium that produces emetic and diarrheal foodborne diseases. This study evaluated the genetic and toxigenic diversity in B. cereus group isolates from powdered foods collected in public educational institutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01aefc150c1d786ce2b982ff48b2ae97
https://doi.org/10.1007/s13197-020-04700-2
https://doi.org/10.1007/s13197-020-04700-2
Autor:
Margarita M. Correa, Marc Heyndrickx, Jennifer Sánchez Chica, Geertrui Rasschaert, Angel E. Aceves-Diez, Laura M. Castañeda-Sandoval
Publikováno v:
Foodborne Pathogens and Disease. 17:340-347
Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a00e528a9cd7cbfaccebc05f2ff0ce9a
https://doi.org/10.1089/fpd.2019.2709
https://doi.org/10.1089/fpd.2019.2709
Autor:
Jennifer, Sánchez-Chica, Margarita M, Correa, Angel E, Aceves-Diez, Laura M, Castañeda-Sandoval
Publikováno v:
Toxins
Bacillus cereus is a human pathogenic bacterium found in foods with the potential to cause emesis and diarrhea. This study estimated the presence, toxigenic and genomic diversity of B. cereus s.l. obtained from cassava starch samples collected in bak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::44c6f125d96815a1ea1699fafbd423bc
https://pubmed.ncbi.nlm.nih.gov/33578634
https://pubmed.ncbi.nlm.nih.gov/33578634
Autor:
Jennifer, Sánchez-Chica, Margarita M, Correa, Angel E, Aceves-Diez, Laura M, Castañeda-Sandoval
Publikováno v:
J Food Sci Technol
Bacillus cereus is a human pathogenic bacterium that produces emetic and diarrheal foodborne diseases. This study evaluated the genetic and toxigenic diversity in B. cereus group isolates from powdered foods collected in public educational institutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c45d1f97a901705d60c08306f02cfd12
https://pubmed.ncbi.nlm.nih.gov/33897025
https://pubmed.ncbi.nlm.nih.gov/33897025
Autor:
Jennifer, Sánchez Chica, Margarita M, Correa, Angel E, Aceves-Diez, Geertrui, Rasschaert, Marc, Heyndrickx, Laura M, Castañeda-Sandoval
Publikováno v:
Foodborne pathogens and disease. 17(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a1dba4e38aa73c1c4f7780006563bbae
https://pubmed.ncbi.nlm.nih.gov/31738585
https://pubmed.ncbi.nlm.nih.gov/31738585
Autor:
Laura M. Castañeda-Sandoval, Margarita M. Correa, Angel E. Aceves-Diez, Jennifer A. Sánchez-Chica
Publikováno v:
Toxins
Volume 13
Issue 2
Toxins, Vol 13, Iss 131, p 131 (2021)
Volume 13
Issue 2
Toxins, Vol 13, Iss 131, p 131 (2021)
Bacillus cereus is a human pathogenic bacterium found in foods with the potential to cause emesis and diarrhea. This study estimated the presence, toxigenic and genomic diversity of B. cereus s.l. obtained from cassava starch samples collected in bak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd4dca43434e1494dfcd74bf3ad240a
https://doi.org/10.3390/toxins13020131
https://doi.org/10.3390/toxins13020131
Autor:
Margarita M. Correa, Angel E. Aceves-Diez, Jennifer A. Sánchez-Chica, Laura M. Castañeda-Sandoval
Publikováno v:
International Dairy Journal. 103:104625
Bacillus cereus is a major foodborne pathogen with the potential of causing emetic and diarrhoeal food poisoning. This study reports on the development of a sensitive and reliable method that involves direct DNA extraction from powdered milk and infa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22103c529cf040b562645d1cde42db08
https://doi.org/10.1016/j.idairyj.2019.104625
https://doi.org/10.1016/j.idairyj.2019.104625
Publikováno v:
Journal of environmental management. 157
The aim of this research was to investigate the potential of a nutrient-rich organic waste, namely the cell-free supernatant of Bacillus thuringiensis (BtS) gathered from fermentation, as a biostimulating agent to improve and sustain microbial popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71d6acd699ef2325bfd43bab99b7d73
https://pubmed.ncbi.nlm.nih.gov/25910975
https://pubmed.ncbi.nlm.nih.gov/25910975
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Colombiana de Química, Vol 43, Iss 2, Pp 5-9 (2014)
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Colombiana de Química, Vol 43, Iss 2, Pp 5-9 (2014)
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Bacillus cereus is a food contaminant and a known human pathogen that can cause emetic and diarrheal syndromes. In this study we evaluated the presence of toxigenic B. cereus by multiplex PCR directly in dietary complement for children and cassava st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402809ed00029c03451e5512897aaaa2
https://repositorio.unal.edu.co/handle/unal/66319
https://repositorio.unal.edu.co/handle/unal/66319
