Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Angel D. Martínez"'
Autor:
Angel D. Martínez, Valeria Quintero Ortega, Juan Carlos Martinez Oliveros, Alina-Catalina Donea, Juan Camilo Buitrago-Casas, Charles Lindsey, Douglas Braun, B. Calvo-Mozo
Publikováno v:
The Astrophysical Journal Letters. 901:L9
We report the discovery of ultra-impulsive acoustic emission from a solar flare, emission with a seismic signature that indicates submersion of its source approximately a Mm beneath the photosphere of the active region that hosted the flare. Just ove
Autor:
Juan Camilo Buitrago-Casas, Charles Lindsey, Juan Carlos Martinez Oliveros, Valeria Quintero Ortega, Angel D. Martínez, B. Calvo-Mozo
Publikováno v:
The Astrophysical Journal. 895:L19
Publikováno v:
Journal of Technology & Education / Revista de Tecnología & Educación; Jul-Dec2024, Vol. 8 Issue 20, p1-17, 17p
Publikováno v:
Sustainability (2071-1050); Nov2023, Vol. 15 Issue 22, p15844, 18p
Publikováno v:
Frontiers in Plant Science; 1/11/2022, Vol. 12, p1-13, 13p
Autor:
Lindsey, Charles, Buitrago-Casas, J. C., Oliveros, Juan Carlos Martínez, Braun, Douglas, Martínez, Angel D., Ortega, Valeria Quintero, Calvo-Mozo, Benjamín, Donea, Alina-Catalina
Publikováno v:
Astrophysical Journal Letters; 9/20/2020, Vol. 901 Issue 1, p1-7, 7p
Autor:
Martínez, Angel D., Ortega, Valeria Quintero, Buitrago-Casas, J. C., Oliveros, Juan Carlos Martínez, Calvo-Mozo, Benjamín, Lindsey, Charles
Publikováno v:
Astrophysical Journal Letters; 5/20/2020, Vol. 895 Issue 1, p1-6, 6p
Autor:
Jung H. Han
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options fo
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome
Autor:
Leon V. Berhardt
This volume includes eight chapters detailing recent advances in the fields of medicine and biology. Chapter One reviews in vitro animal and clinical findings on the antioxidant properties of Crocus sativus L. and its constituents. Chapter Two discus