Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angel Campos Julca"'
Autor:
Fernando D. López León, Roger Bravo Neyra, Roberto H. Tirado Malaver, Fredesvindo Fernández Herrera, Roberto Tirado-Lara, Felix Bustamante-Bustamante, Edson M. Caro-Degollar, Angel Campos Julca
Publikováno v:
Chemical Engineering Transactions, Vol 111 (2024)
To extend the shelf life and make efficient use of the fruit requires industrial processing, transforming the fresh fruit into a dehydrated product. Therefore, the objective of this research was to determine the optimal technological process for the
Externí odkaz:
https://doaj.org/article/201ff0e8dcf44d1b85e1d661ebdca02f
Autor:
Angela E. Estrada Cadillo, Roberto H. Tirado Malaver, Fredesvindo Fernandez Herrera, Edson M. Caro Degollar, Angel Campos Julca, Roberto Tirado Lara, Ruben Paredes Martineza
Publikováno v:
Chemical Engineering Transactions, Vol 101 (2023)
To increase the shelf life of quail eggs and maintain their quality, a good preserving medium must be available. Therefore, the objective of this research was to determine the effect of Beta vulgaris "Beterraga" sauce as a preserving liquid on the sh
Externí odkaz:
https://doaj.org/article/20796b7f590e4d44802642b816c9faa3
Autor:
Roberto Hugo Tirado Malaver, Roberto Tirado-Lara, Juan Mendoza-Cortez, Nayla Fabian-Anastacio, Ronald Tirado-Malaver, Angel Campos-Julca
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 1 (2023)
Background: Potato cultivation in the northern highlands of Peru has intensified due to the high demand of the national market for the nutritional quality of this tuber, however, the conventional system presents critical points in social, economic an
Externí odkaz:
https://doaj.org/article/c7fdaa0fd0874bd5bbeaa86089d75946