Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ange-Patrice Takoudjou Miafo"'
Publikováno v:
Cereal Chemistry. 97:1236-1243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf6f5bde9bb8ffd583783bd6483e2f6
https://doi.org/10.1002/cche.10348
https://doi.org/10.1002/cche.10348
Autor:
Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Gudipati Muralikrishna, Germain Kansci, Elie Fokou
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 28:100314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df63968218b006e7385045c0e809fd94
https://doi.org/10.1016/j.bcdf.2022.100314
https://doi.org/10.1016/j.bcdf.2022.100314
Publikováno v:
Journal of Cereal Science. 87:124-131
Free sugars and non-starch polysaccharide-phenolic acid complexes were isolated from sorghum seeds and their major by-products namely bran and spent grain. Total sugar (12.56%) and reducing sugar (10.47%) in free sugars were highest in spent grain. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2913888658044d42df1bd5fef7e14b5c
https://doi.org/10.1016/j.jcs.2019.02.002
https://doi.org/10.1016/j.jcs.2019.02.002
Publikováno v:
Journal of Cereal Science. 100:103266
The calcium hydroxide extractable polysaccharides isolated from bran, spent grain and sorghum grains were separated on diethylaminoethyl-cellulose column into five sub-fractions each, by eluting successively with different eluents. These fractions di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed3f2c6a3b611574fed90ef960fa8dad
https://doi.org/10.1016/j.jcs.2021.103266
https://doi.org/10.1016/j.jcs.2021.103266
Publikováno v:
Asian Journal of Agricultural Sciences. 6:62-68
This study aims to evaluate the effect of ethanolic extracts of Balanites aegyptiaca, Melia azedarach and Ocimum gratissimum leaves as bioinsecticide in the preservation of cowpea seeds (Vigna unguiculata) against the pest Callosobruchus maculatus. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2fab3731df5479079d26e51f6050348
https://doi.org/10.19026/ajas.6.5304
https://doi.org/10.19026/ajas.6.5304
Autor:
Brice Ulrich Foudjo Saha, Germain Kansci, Elie Fokou, Benoît Bargui Koubala, Ange-Patrice Takoudjou Miafo
Publikováno v:
Journal of Food Processing.
Response surface methodology was used to optimize the processing parameters of the fiber extraction from sorghum bran. The studied independent factors were ethanol/bran ratio, time, temperature, and number of treatment cycles. A three-level four-vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba4c57ce1e42354be1a3872a0c65395b