Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Ang Ru"'
Autor:
Xueyuan Bai, Feng Yin, Ang Ru, Wei Tian, Qingwen Chen, Rong Chai, Yanxia Liu, Wenming Cui, Jiahui Li, Mancai Yin, Chaozhi Zhu, Gaiming Zhao
Publikováno v:
Meat Science. 202:109201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d43bee223f6c91e90f33e505f89ff07f
https://doi.org/10.1016/j.meatsci.2023.109201
https://doi.org/10.1016/j.meatsci.2023.109201
Publikováno v:
陆军军医大学学报, Vol 46, Iss 18, Pp 2138-2144 (2024)
Objective To investigate the relationship between systemic immune-inflammation index (SII) and lower extremity vascular disease in patients with type 2 diabetes mellitus (T2DM). Methods A cross-sectional study was conducted on 390 T2DM patients admit
Externí odkaz:
https://doaj.org/article/1f9bfe96f9ea47bba9dc6eb701a34d98
Autor:
Xueyuan Bai, Feng Yin, Ang Ru, Wei Tian, Jiahui Li, Guiyan Zhang, Qingwen Chen, Rong Chai, Kang Xiao, Chaozhi Zhu, Gaiming Zhao
Publikováno v:
Food Chemistry. 397:133797
Yak infraspinatus (IS), longissimus thoracis (LT), and semitendinosus (ST) muscles were used to explore relationships between myofiber types and postmortem redox characteristics. IS mainly consisted of myofiber type Ⅰ (49.2%), LT has a vast majorit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52bab7f16071b5897456409bb6464a0d
https://doi.org/10.1016/j.foodchem.2022.133797
https://doi.org/10.1016/j.foodchem.2022.133797
Autor:
Gai-Ming, Zhao, Gui-Yan, Zhang, Xue-Yuan, Bai, Feng, Yin, Ang, Ru, Xiao-Ling, Yu, Li-Jun, Zhao, Chao-Zhi, Zhu
Publikováno v:
Food Research International. 159:111599
Although collagen is widely used as an emulsifier in the food industry, its emulsifying properties are strongly influenced by processing conditions. This research investigated the effects of NaCl on the emulsifying properties of type I collagen after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b42e2c5839335367d0d2393f995b1d06
https://doi.org/10.1016/j.foodres.2022.111599
https://doi.org/10.1016/j.foodres.2022.111599
Autor:
Xueyuan Bai, Wei Tian, Feng Yin, Kang Xiao, Qingwen Chen, Rong Chai, Ang Ru, Jiahui Li, Chaozhi Zhu, Gaiming Zhao
Publikováno v:
Food Chemistry. 374:131829
Effects of age on postmortem redox states were investigated in yak muscles. Extended postmortem time reduced the muscle antioxidant capacity and induced oxidation in lipids, myoglobin, and proteins. Compared with older yaks, muscles of younger ones c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f30145e45f542d519edc7a721d3b04
https://doi.org/10.1016/j.foodchem.2021.131829
https://doi.org/10.1016/j.foodchem.2021.131829
Publikováno v:
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms. 149:72-76
Adhesion of a 10-nm Au film on a Ta substrate is enhanced with 10-MeV Si ion irradiation at room temperature. The modifications of surface topography on a Au film are investigated by Scanning Tunneling Microscopy (STM). Surface craters and defects ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b2bb35854b556d4cf814d2d49966be
https://doi.org/10.1016/s0168-583x(98)00728-9
https://doi.org/10.1016/s0168-583x(98)00728-9
Publikováno v:
Journal of Electroanalytical Chemistry. 364:31-36
An electrode composed of glucose oxidase (GOD) immobilized in electropolymerized polyaniline (PANI) on a Pt wire of diameter 0.5 mm was prepared. Scanning tunneling micrographs of both PANI and GOD + PANI showed a wavy long-chain polymer structure, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab938d3923e4d12cf310d22931d89ce
https://doi.org/10.1016/0022-0728(93)02928-b
https://doi.org/10.1016/0022-0728(93)02928-b
Publikováno v:
Nantong Daxue xuebao. Ziran kexue ban, Vol 20, Iss 2, Pp 69-73 (2021)
The traditional acid-base etching method to prepare hollow silica nanoparticles often causes safety and environmental problems. Thus, an efficient green method to synthesize the hollow silica nanoparticles is proposed in this paper. The hollow silica
Externí odkaz:
https://doaj.org/article/813f49bd48f3481cbd4ca829d9e661a6
Publikováno v:
Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA. 23(9)
To retrospectively analyze the surgical repair of injured major vessels in the extremities complicated by multiple other injuries.According to different time lengths of sustaining ischemia, sites of the major vascular injuries and conditions of other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1cfa5ce2ea8f9623831ff194745c7259
https://pubmed.ncbi.nlm.nih.gov/13129744
https://pubmed.ncbi.nlm.nih.gov/13129744
[An experimental study of treatment of comminuted distal femur fracture with locked double- plating]
Publikováno v:
Di 1 jun yi da xue xue bao = Academic journal of the first medical college of PLA. 22(12)
To explore new techniques for the treatment of comminuted distal femoral fractures to promote functional restoration and reduce the complications of the fracture.Sixteen adult canines were selected for this study, and the experimental and control hin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::43321ba3b4554da98971088e0e960ffb
https://pubmed.ncbi.nlm.nih.gov/12480579
https://pubmed.ncbi.nlm.nih.gov/12480579