Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Angéline Duval"'
Autor:
Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry, Sylvie Bourillon, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Valérie Scislowski, Laurent Picgirard, Laëtitia Théron, Véronique Santé-Lhoutellier
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100474- (2022)
In vitro digestions of dry-cured sausages formulated with four different rates of added sodium nitrite and sodium nitrate (NaNO2 / NaNO3, in ppm: 0/0; 80/80; 120/120; 0/200) were performed with a dynamic gastrointestinal digester (DIDGI®). The chemi
Externí odkaz:
https://doaj.org/article/1ff8ac8cf4724dcc8a6e7227fb28bea0
Autor:
Amandine Selle, Carole Brosseau, Wieneke Dijk, Angéline Duval, Grégory Bouchaud, Anais Rousseaux, Aurélia Bruneau, Claire Cherbuy, Mahendra Mariadassou, Véronique Cariou, Sebastien Barbarot, Marie Bodinier
Publikováno v:
Frontiers in Immunology, Vol 12 (2022)
Food allergy is associated with alterations in the gut microbiota, epithelial barrier, and immune tolerance. These dysfunctions are observed within the first months of life, indicating that early intervention is crucial for disease prevention. Preven
Externí odkaz:
https://doaj.org/article/353848a6665a4f978d69d365ddcf1881
Autor:
Angéline Duval, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro, Véronique Sante-Lhoutellier
Publikováno v:
Foods, Vol 9, Iss 10, p 1499 (2020)
The objective of the study is to develop a workflow to screen protein extracts and identify their nutritional potential as high quality nutritional culinary aids for recipes for the elderly. Twenty-seven protein extracts of animal, vegetable, and dai
Externí odkaz:
https://doaj.org/article/bc46f73ff37f4d84b4ca9c10c99a931a
Autor:
Laurent Aubry, Thierry Sayd, Véronique Santé-Lhoutellier, Angéline Duval, Vincenza Ferraro, Claude Ferreira
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (10), pp.1499. ⟨10.3390/foods9101499⟩
Foods, Vol 9, Iss 1499, p 1499 (2020)
Volume 9
Issue 10
Foods, MDPI, 2020, 9 (10), pp.1499. ⟨10.3390/foods9101499⟩
Foods, Vol 9, Iss 1499, p 1499 (2020)
Volume 9
Issue 10
International audience; The objective of the study is to develop a workflow to screen protein extracts and identify their nutritional potential as high quality nutritional culinary aids for recipes for the elderly. Twenty-seven protein extracts of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de2d0fb957c1b62aa68408613462f40d
https://pubmed.ncbi.nlm.nih.gov/33092127
https://pubmed.ncbi.nlm.nih.gov/33092127
Autor:
Carole Brosseau, Amandine Selle, Angeline Duval, Barbara Misme-Aucouturier, Melanie Chesneau, Sophie Brouard, Claire Cherbuy, Véronique Cariou, Gregory Bouchaud, Kyle T. Mincham, Deborah H. Strickland, Sebastien Barbarot, Marie Bodinier
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
The gut microbiota is influenced by environmental factors such as food. Maternal diet during pregnancy modifies the gut microbiota composition and function, leading to the production of specific compounds that are transferred to the fetus and enhance
Externí odkaz:
https://doaj.org/article/c61b85eb17d5412680ed8e15b7bc055a