Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Angéline Chatelan"'
Autor:
Angéline Chatelan, Isabelle Carrard
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Body weight dissatisfaction is associated with unhealthy dietary behaviours in young adults, but data are scarce regarding how this relationship evolves with age. The objectives of the present study were to assess the prevalence of body weight dissat
Externí odkaz:
https://doaj.org/article/bd01849d2a3f4dafa6f9641458dcfcc0
Autor:
Hamidreza Raeisi-Dehkordi, Barbara Thorand, Sara Beigrezaei, Annette Peters, Wolfgang Rathman, Jerzy Adamski, Angeline Chatelan, Yvonne T. van der Schouw, Oscar H. Franco, Taulant Muka, Jana Nano
Publikováno v:
Cardiovascular Diabetology, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background Sex differences exist in type 2 diabetes (T2D), and androgens have been implicated in the etiology of T2D in a sex-specific manner. We therefore aimed to investigate whether androgens play a role in explaining sex differences in g
Externí odkaz:
https://doaj.org/article/924b8285d5314ae8a5c24bde2da692fd
Autor:
Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient
Externí odkaz:
https://doaj.org/article/6b409aa5db3a4693ba731028542b49be
Autor:
Angeline Chatelan, Manon Rouche, Anna Dzielska, Anne-Siri Fismen, Colette Kelly, Camille Pedroni, Lucille Desbouys, Katia Castetbon
Publikováno v:
Public Health Nutrition, Vol 26, Pp 519-530 (2023)
Abstract Objective: To examine changes in the proportions of daily, weekly and occasional consumers of sugar-sweetened soda in six European countries that introduced/updated a tax between 2001–2002 and 2017–2018 and in neighbouring comparison co
Externí odkaz:
https://doaj.org/article/16bd075f21214f4ab3be2ebeb26e45a4
Autor:
Angéline Chatelan, Pascal Bovet
Publikováno v:
Revue Médicale Suisse. 15:2304-2305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c77683bb1023a66c421a164c40aeebc
https://doi.org/10.53738/revmed.2019.15.675.2304
https://doi.org/10.53738/revmed.2019.15.675.2304
Publikováno v:
Clinical Nutrition Open Science, Vol 43, Iss , Pp 56-66 (2022)
Summary: Background & Aims: Vitamin D is an essential micronutrient in multiple cellular and physiological regulatory processes including related bone health. Several European surveys including children and adolescents have reported a low vitamin D i
Externí odkaz:
https://doaj.org/article/19dd45cd653b4a8e861469a8344eb65d
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/a0ff80c7e39b4f83bd06b2fb37034498
Autor:
Anne-Siri Fismen, Otto Robert Frans Smith, Arnfinn Helleve, Ellen Haug, Angeline Chatelan, Colette Kelly, Anna Dzielska, Paola Nardone, Marina Melkumova, Oya Ercan, Jaroslava Kopcakova, Giacomo Lazzeri, Knut-Inge Klepp, Oddrun Samdal
Publikováno v:
SSM: Population Health, Vol 19, Iss , Pp 101127- (2022)
Background: Trends of increased complexity in family structure have developed alongside increasing prevalence of overweight and obesity. This study examines cross-national variations in the likelihood of living with overweight and obesity among adole
Externí odkaz:
https://doaj.org/article/63ff8ff7902a423f9ab89263c6354cb2
Autor:
Angeline Chatelan, Katia Castetbon, Jerome Pasquier, Chloe Allemann, Alexandre Zuber, Esther Camenzind-Frey, Christine Anne Zuberbuehler, Murielle Bochud
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-11 (2018)
Abstract Background Evidence from experimental and observational studies is limited regarding the most favorable breakfast composition to prevent abdominal fat accumulation. We explored the association between breakfast composition (a posteriori deri
Externí odkaz:
https://doaj.org/article/44a6489a46614d4abec53c3056cc409c