Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Angélica Román"'
Autor:
Mariana Sánchez-Ramos, Araceli Guerrero-Alonso, Antonio Romero-Estrada, Judith González-Christen, Laura Alvarez, Juan José Acevedo-Fernández, Angélica Román-Guerrero, Francisco Cruz-Sosa, Silvia Marquina-Bahena
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3942 (2024)
In this study, we report on the isolation, purification, and anti-inflammatory evaluation of compounds from the plant species Ageratina pichinchensis. Using open-column chromatography, 11 known compounds were purified, which chemical structures were
Externí odkaz:
https://doaj.org/article/05d63f01e612499682167970b85abfe0
Autor:
Stefani Cortés-Camargo, Angélica Román-Guerrero, Jose Alvarez-Ramirez, Erik Alpizar-Reyes, Sandra Karina Velázquez-Gutiérrez, César Pérez-Alonso
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 5, Iss , Pp 100302- (2023)
Ionic gelation of alginate has become one of the most widely used encapsulation techniques, with the main drawback that alginate hydrogels exhibit highly porous structural networks, which promotes high rates of release of encapsulated core materials.
Externí odkaz:
https://doaj.org/article/b99669c9dbdf4ba99eca39830733f435
Autor:
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto Mendoza-Espinoza, Juan Manuel Villa-Hernández, Laura J. Pérez-Flores
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 121-131 (2022)
Research background. Tomato (Solanum lycopersicum L.) fruit is highly consumed worldwide and contains high amounts of carotenoids and tocopherols, two powerful antioxidants. Native tomato genotypes are rarely used in large-scale market but serve as a
Externí odkaz:
https://doaj.org/article/787d60307f0e48bfb8be46bbc280a22f
Autor:
Mariana Sánchez-Ramos, Silvia Marquina-Bahena, Laura Alvarez, Antonio Bernabé-Antonio, Emmanuel Cabañas-García, Angélica Román-Guerrero, Francisco Cruz-Sosa
Publikováno v:
Molecules, Vol 28, Iss 2, p 578 (2023)
Ageratina pichinchensis (Kunth) R.King & Ho.Rob. is a plant used in traditional Mexican medicine, and some biotechnological studies have shown that its calluses and cell suspension cultures can produce important anti-inflammatory compounds. In this s
Externí odkaz:
https://doaj.org/article/a1c5cc01c0f348678a3e6c5b3240f750
Autor:
Blanca Jiménez, Catalina Maya, Gustavo Velásquez, José Antonio Barrios, Mónica Pérez, Angélica Román
Publikováno v:
MethodsX, Vol 7, Iss , Pp 101158- (2020)
Conventional analytical techniques for evaluating Helminth eggs are based on different steps to concentrate them in a pellet for direct observation and quantification under a light microscope, which can generate under-counts or over-counts and be tim
Externí odkaz:
https://doaj.org/article/d47e2c12ef0548f4a30626cdab5260fd
Publikováno v:
International Journal of Biological Macromolecules. 223:1368-1380
The complexation between two oppositely charged polyelectrolytes (PE) can lead liquid-liquid (complex coacervates, CC) or liquid-solid (solid precipitates, SP) phase separations. Herein, the effect of pH (2-11) and ionic strength (I, 0.05-1.0 M KCl)
Autor:
Elizabeth Alejandra Motolinía-Alcántara, Carlos Omar Castillo-Araiza, Mario Rodríguez-Monroy, Angélica Román-Guerrero, Francisco Cruz-Sosa
Publikováno v:
Plants, Vol 10, Iss 12, p 2762 (2021)
The large-scale production of plant-derived secondary metabolites (PDSM) in bioreactors to meet the increasing demand for bioactive compounds for the treatment and prevention of degenerative diseases is nowadays considered an engineering challenge du
Externí odkaz:
https://doaj.org/article/1bb9a9ded9ac47238a8d9671986f7a19
Autor:
Mariana Sánchez-Ramos, Silvia Marquina-Bahena, Laura Alvarez, Angélica Román-Guerrero, Antonio Bernabé-Antonio, Francisco Cruz-Sosa
Publikováno v:
Plants, Vol 10, Iss 10, p 2225 (2021)
Ageratina pichinchensis (Asteraceae) has been used for a long time in traditional Mexican medicine for treating different skin conditions and injuries. This review aimed to provide an up-to-date view regarding the traditional uses, chemical compositi
Externí odkaz:
https://doaj.org/article/b56c0ca850834092ad8a61bc3cb62366
Autor:
Aurelio Nieto-Trujillo, Francisco Cruz-Sosa, Rosendo Luria-Pérez, Gabriel Alfonso Gutiérrez-Rebolledo, Angélica Román-Guerrero, Cristina Burrola-Aguilar, Carmen Zepeda-Gómez, María Elena Estrada-Zúñiga
Publikováno v:
Plants, Vol 10, Iss 11, p 2300 (2021)
Arnica montana cell suspension culture could be a sustainable source of a vegetal material producer of secondary metabolites (SMs) possessing biological effects. Different plant growth regulator concentrations (0–5 mg/L) were tested in foliar expla
Externí odkaz:
https://doaj.org/article/be72c442f4f54e19b9d9527ee19bb44b
Publikováno v:
Utilization of Pectin in the Food and Drug Industries ISBN: 9781837684939
Utilization of Pectin in the Food and Drug Industries
Utilization of Pectin in the Food and Drug Industries
One of the most important polysaccharides in the vegetal kingdom is pectin. This class of natural polysaccharide is found primarily in citrus fruits and apple pomace. Pectin has been used in different sectors of the industry, among which the food, ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f9205d1fe90113f4961f615001f762
https://doi.org/10.5772/intechopen.109579
https://doi.org/10.5772/intechopen.109579