Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Angélica Bender"'
Autor:
Suélen Braga de Andrade Kaltbach, Pedro Kaltbach, Vagner Brasil Costa, Angélica Bender, Flávio Gilberto Herter, André Luiz Külkamp de Souza
Publikováno v:
Revista Thema, Vol 22, Iss 1, Pp 283-297 (2023)
O presente estudo investigou o potencial qualitativo de sucos de uvas Concord e Bordô elaborados na região da Campanha Gaúcha. Para tanto, três experimentos foram desenvolvidos, avaliando-se e comparando-se: sucos de uva produzidos em diferentes
Externí odkaz:
https://doaj.org/article/2e9ba92e572b4692acf651afb3dd85c8
Autor:
Suélen Braga de Andrade Kaltbach, Angélica Bender, Pedro Kaltbach, Marcelo Malgarim, Flávio Gilberto Herter, Vagner Brasil Costa, André Luiz Kulkamp de Souza
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to evaluate the physicochemical composition of juices from the 'Bordô' and 'BRS Cora' grapes grown in an organic production system in the Serra do Sudeste region, in Southern Brazil, as well as to compare the
Externí odkaz:
https://doaj.org/article/6ed6a979f864462b94bc895dee7ab530
Autor:
Angélica Bender, André Luiz Kulkamp de Souza, Vinicius Caliari, Cristian Soldi, Leocir José Welter, Lírio Luiz Dal Vesco
Publikováno v:
Revista Ceres, Vol 68, Iss 4, Pp 310-318 (2021)
ABSTRACT The present study aimed to evaluate productive characteristics and the physical, chemical and sensory quality of juices elaborated from different genotypes of the ‘Bordô’ cv. produced in the Vale do Rio Peixe-SC region, in 2016/17. The
Externí odkaz:
https://doaj.org/article/a888e8d63ec647aa8113b7676078f13a
Publikováno v:
Agropecuária Catarinense, Vol 35, Iss 1 (2022)
Este trabalho objetivou avaliar o comportamento fenológico e produtivo de variedades precoces de uvas para processamento podadas antecipadamente no outono, quando comparadas ao inverno em Santa Catarina. As variedades foram SCS Paulina, Isabel Preco
Externí odkaz:
https://doaj.org/article/132d15faf44c477080cc1241e8aea9a5
Autor:
Angélica Bender, André Luiz Kulkamp de Souza, Vinicius Caliari, Marcelo Barbosa Malgarim, Vagner Brasil Costa, Carolina Goulart
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Resumo O maior volume de suco de uva produzido no Brasil é da cultivar Isabel. No entanto, é necessário que se façam cortes com outras cultivares para melhorar a qualidade do suco, o que eleva a demanda por outras cultivares, especialmente Bordô
Externí odkaz:
https://doaj.org/article/8bd920b97dd24b4ba7d7dceb91c5afb2
Autor:
Angélica Bender, André Luiz Kulkamp de Souza, Vinicius Caliari, Edson Luiz de Souza, Marcelo Barbosa Malgarim, Samila Silva Camargo
Publikováno v:
Brazilian Journal of Food Technology, Vol 22 (2019)
Resumo Objetivou-se com este trabalho avaliar o perfil físico-químico de sucos elaborados com uvas das variedades Vitis rotundifolia Regale, Noble, Summit e Carlos. O trabalho foi realizado na Epagri-Videira/SC, nas safras 2016, 2017 e 2018. O deli
Externí odkaz:
https://doaj.org/article/8cc9a9445303495ba3ae547fbf2bbbf5
Autor:
André Luiz Kulkamp de Souza, Edson Luiz de Souza, Samila Silva Camargo, Nelson Pires Feldberg, Mateus da Silveira Pasa, Angélica Bender
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 2 (2019)
Abstract The densification of orchards has become a viable alternative for producers seeking a greater use of current area, as well as greater profitability. In this sense, the spacing and training system to be used in the peach tree planting are ext
Externí odkaz:
https://doaj.org/article/3bfe57c118da40b68a24e0715a670897
Autor:
Izabel Camacho Nardello, Angélica Bender, Vinicius Caliari, André Luiz Kulkamp de Souza, Marcelo Barbosa Malgarim
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 163-172 (2021)
The objective of the present work was to evaluate the physicochemical and sensory quality of juices from different grape cultivars resulting from two extraction methods. Juices from eight grape cultivars (‘Bordô’, ‘SCS 421 Paulina’, ‘BRS C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53ecb4804cbc29477303ac0272e34954
https://www.ctv-jve-journal.org/articles/ctv/pdf/2021/02/ctv20213602p163.pdf
https://www.ctv-jve-journal.org/articles/ctv/pdf/2021/02/ctv20213602p163.pdf
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: Pruning of grape varieties for processing typically occurs in winter. However, due to challenges in availability and labor costs, there is interest in shifting this practice to autumn—a period with lower demand for vineyard activities. Th
Externí odkaz:
https://doaj.org/article/9ab9c996063e4cf0a8a482f995836ecc
Autor:
Angelica Bender, Vinicius Caliari, André Luiz Kulkamp de Sousa, Marcelo Barbosa Malgarim, Pedro Kaltbach, Vagner Brasil Costa, Stefany Grützmann Arcari
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2024)
Objetivou-se com este estudo avaliar a influência dos processos de extração arraste de vapor (S1) e enzimático (S2) sobre a composição polifenólica de sucos de uva das variedades Bordô, Concord e BRS Violeta produzidos na região do Vale do R
Externí odkaz:
https://doaj.org/article/845de2de9cc246249346421faac506c2