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Product information is capable of steering the consumers’ expectation formation process. Therefore, this paper aims to investigate whether information on production method influence consumers’ preference and liking of smoked salmon. A consumer te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e910a9ea5176a8afeec61168146c6ec8
http://dspace.stir.ac.uk/retrieve/1a55a4b8-aa4f-4980-95f5-06a034d51815/1-s2.0-S0950329321002081-main.pdf
http://dspace.stir.ac.uk/retrieve/1a55a4b8-aa4f-4980-95f5-06a034d51815/1-s2.0-S0950329321002081-main.pdf