Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Anette Bysted"'
Autor:
Marianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, Heddie Mejborn, Manja G. Grønberg, Christian Bøge Lyndgaard, Anders Stockmarr, Stine K. Venø, Anette Bysted
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-28 (2021)
Abstract Specific types of dairy products may be differentially associated with atherosclerotic cardiovascular disease (CVD). We conducted a systematic review and meta-analysis of cohort studies to summarize findings on the associations between total
Externí odkaz:
https://doaj.org/article/4a1a9420915a48a988af646f66fac914
Autor:
Kirsten Schroll Bjoernsbo, Albert Marni Joensen, Torben Joergensen, Soeren Lundbye-Christensen, Anette Bysted, Tue Christensen, Sisse Fagt, Simon Capewell, Martin O'Flaherty
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272744 (2022)
Denmark has experienced a remarkable reduction in CVD mortality over recent decades. The scale of the health contribution from the Danish regulation on industrially produced trans fatty acid (ITFA) has therefore long been of interest. Thus the object
Externí odkaz:
https://doaj.org/article/e7b35969c18e429eae01c163d8e17363
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3303 (2021)
We conducted an overview of systematic reviews to summarize reviews of cohort studies on intake of unprocessed and processed meat and the risk of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke. Systematic reviews of cohort stu
Externí odkaz:
https://doaj.org/article/9bb0cb7dd6cc42fb872663a3a6b756cd
Publikováno v:
Nutrients, Vol 11, Iss 5, p 982 (2019)
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic
Externí odkaz:
https://doaj.org/article/5186c7c4a3ec4bcdb5e50a6fe26054e4
Autor:
Thor Munch-Andersen, David B. Olsen, Hans Søndergaard, Jens R. Daugaard, Anette Bysted, Dirk L. Christensen, Bengt Saltin, Jørn W. Helge
Publikováno v:
International Journal of Circumpolar Health, Vol 71, Iss 0, Pp 1-8 (2012)
Objectives: To evaluate the effect of regular physical activity on metabolic risk factors and blood pressure in Inuit with high BMI consuming a western diet (high amount of saturated fatty acids and carbohydrates with a high glycemic index). Study de
Externí odkaz:
https://doaj.org/article/51f74a2a04e14f1c889126756045dc0a
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1518 (2018)
Monitoring the nutritional environment is important to help inform future initiatives to improve access to healthy foods. The objective was to examine the nutritional quality of lunch meals eaten at 15 worksite canteens and then to compare with resul
Externí odkaz:
https://doaj.org/article/8fe989490d6c4ac5845521a3dc24c7fa
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1367 (2018)
Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support effective implementation of salt-reduction strategies. The objective of the study was to examine lunch salt intake at 15 worksite canteens and to compare with resul
Externí odkaz:
https://doaj.org/article/3f64133065fb4e2c9431f94c5a3742d8
Autor:
Jette Jakobsen, Anette Bysted
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-2 (2012)
Externí odkaz:
https://doaj.org/article/fc391c1e4db74a019d2197c833c0f046
Publikováno v:
Journal of Applied Phycology. 33:2783-2793
Microalgae are a promising source for new functional food products due to their ability to synthesize various bioactive compounds. The intensity and spectral distribution of light affect metabolic processes in microalgae, which consequently affects t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ca435a43022862580991fbee7842861
https://doi.org/10.1007/s10811-021-02503-2
https://doi.org/10.1007/s10811-021-02503-2
Autor:
Amalie Kruse Sigersted Frederiksen, Ulla Toft, Nanna Louise Riis, Kirsten Schroll Bjoernsbo, Anne Helms Andreasen, Anne Dahl Lassen, Ellen Trolle, Anette Bysted
Publikováno v:
European Journal of Clinical Nutrition. 74:1334-1344
Excessive intake of sodium is a dietary risk factor for morbidity and mortality. Currently, intake of sodium is much higher than the recommended level in most western countries, and effective strategies to reduce population sodium intake are lacking.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c3441954ac3e73b00416de8cc749a2
https://doi.org/10.1038/s41430-020-0633-4
https://doi.org/10.1038/s41430-020-0633-4